External Reviews for Chateau Quinault l'Enclos St. Emilion
2010: The 2010 sports a new label, since Quinault L'Enclos was purchased from Alain Raynaud and his wife by the owners of Cheval Blanc. Deep ruby/purple, with a little more muscle and power than most previous vintages have possessed, this wine displa... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2010 Quinault l'Enclos 750ml
70% merlot, 20% cabernet franc, 10% cabernet sauvignon. Planted to sandy gravels. Purchased by Cheval Blanc a couple of years ago. There is some fading at the pale pink rim. The nose is somewhat closed at the moment. Maybe lacking a bit of ambition, ... Chuck Hayward. A Bordeaux Blend wine from Bordeaux in France. 2010 Quinault l'Enclos 6000ml
The style here has changed completely since it was purchased from Dr. Alain Raynaud by the owners of Cheval Blanc. The 2009, a blend of 60% Merlot, 25% Cabernet Sauvignon and the rest Cabernet Franc from this enclosed vineyard situated within the town of Libourne, displays loads of blueberry and raspberry fruit along with crushed rock and a host of floral notes. Deliciously fruity, medium-bodied, and very elegant, with a nice succulence, this is not a big wine by any means, but it is very stylish, pure, velvety textured and precocious. Drink it over the next 10andndash;15 years.
A soft and fruity wine, with orange peel and berries and plums. Full body, with super fine tannins and a fruity finish. Refined and very pretty. Structured in the end. Fresh. Succulent. A style away from the over extracted one a few years ago. Try af... James Suckling. A Bordeaux Blend wine from Bordeaux in France. 2009 Quinault lEnclos 750ml
Now owned by the proprietors of Cheval Blanc, the 2009 Quinault l'Enclos (composed of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon) exhibits an opaque purple color, notes of licorice, incense, raspberries, and black cherries, medium bod... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2009 Quinault l'Enclos 375ml
This is very distinctive, with live-wire acidity running through the core of damson plum, linzer torte and blackberry fruit that's framed by a mouthwatering roasted apple wood note. The long and driven finish has a piercing iron edge and a smoldering tobacco note that adds to the dramatic profile. Best from 2015 through 2025.
Ganz tief und fein in der Nase, sehr delikat, süß, schokoladig, mit stilvoller, reifer Frucht, finessenreich, komplex und duftig. Im Gaumen zeigt er eine saftig-feine Struktur, cremige Tannine, sehr luftig und elegant, lang und präzise. Ein reizvoller, vielschichtiger St.-Emilion.
Food Pairings for Chateau Quinault l'Enclos St. Emilion
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