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Chateau Puech-Haut Tete de Belair Rose Coteaux de Languedoc 2016

Winemaker's Notes:

Not Yet Rated. 2015 Review: 91-93 Points, Jeb Dunneck, Robert Parker's Wine Advocate: "My favorite of the Rosés is the 100% Mourvèdre 2015 Languedoc Saint Drezery Tete de Belier Rose. It’s vibrant pink/orange color is followed by fabulous notes of raspberries, peach pit and citrus that are carried by vibrant acidity, plenty of texture and a clean, refreshing style that doesn’t skimp on texture. It’s designed for food and is terrific." 04/16

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Château Puech-Haut:
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally so... Read more
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally sold to other winemakers, then Puech-Haut began producing wine under its own label starting in 1996. The “Cuvée Prestige” is its most successful release, from Syrah and Grenache, aged in concrete tanks (the Syrah spends a small amount of time in oak to give it some punctuation). Others include the “Bosc Negre,” which is made of 100% Mourvedre and the all-Grenache “Quercus.”  Read less

Not Yet Rated. 2015 Review: 91-93 Points, Jeb Dunneck, Robert Parker's Wine Advocate: "My favorite of the Rosés is the 100% Mourvèdre 2015 Languedoc Saint Drezery Tete de Belier Rose. It’s vibrant pink/orange color is followed by fabulous notes of raspberries, peach pit and citrus that are carried by vibrant acidity, plenty of texture and a clean, refreshing style that doesn’t skimp on texture. It’s designed for food and is terrific." 04/16

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