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Food Pairings for Chateau Puech Haut Tete de Belair Rose
External Reviews for Chateau Puech Haut Tete de Belair Rose
Smells intriguingly of roasted red pepper, bay leaf, fennel, and beach plum. Silken-textured and brimming with juicy, herb-tinged plum on the palate, it finishes with Mourvedre-typical allusions to rare red meat; while a lick of salt and tickle of tannin enhance the sense of invigoration derived from an impressively persistent finish. Other-worldly!
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