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Sherry-Lehmann USD 44.95 1500ml

Chateau Puech Haut 'Prestige' Rose 2016

Winemaker's Notes:

A blend of Grenache (approximately 60%) and the rest Cinsault the vines are grown in clay and limestone-rich soils and average 30-60 years in age. A lovely light pink in color, look for notes of white fruits and floral notes on the nose. On the palate, bright red berry notes and fresh acidity are supported by a nice streak of minerality and the finish is long and lingering.

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Château Puech-Haut:
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally so... Read more
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally sold to other winemakers, then Puech-Haut began producing wine under its own label starting in 1996. The “Cuvée Prestige” is its most successful release, from Syrah and Grenache, aged in concrete tanks (the Syrah spends a small amount of time in oak to give it some punctuation). Others include the “Bosc Negre,” which is made of 100% Mourvedre and the all-Grenache “Quercus.”  Read less

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A blend of Grenache (approximately 60%) and the rest Cinsault the vines are grown in clay and limestone-rich soils and average 30-60 years in age. A lovely light pink in color, look for notes of white fruits and floral notes on the nose. On the palate, bright red berry notes and fresh acidity are supported by a nice streak of minerality and the finish is long and lingering.

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