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Chateau Puech-Haut Prestige Coteaux de Languedoc 2011

Winemaker's Notes:

"A sensational offering from proprietor Gerard Bru, the 2011 Prestige is the estate’s least expensive wine. Readers may remember the fabulous review the 2010 Prestige received, and the 2011 is just as special. With Bru’s top Reserve wine selling for nearly $100 a bottle, the Prestige cuvee is an outstanding value. Interestingly, Bru has had three of the greatest winemaking consultants on Planet Earth working for him, first Michel Rolland, followed by Claude Gros and now Philippe Cambie. A blend of 60-75-year-old vine Grenache (55%) and 40-year old Syrah (45%), all grown on limestone soils dominated by the famous large rocks (galets roules) also found in parts of Chateauneuf du Pape. The wine is aged in concrete tanks prior to being bottled unfiltered. Some of the vineyards are farmed organically and others biodynamically. The wine exhibits a tremendous perfume of sweet raspberries, spring flowers, forest floor, truffles and lavender as well as a beautiful texture, a full-bodied mouthfeel, stunning velvety tannins and purity, and a long finish. This is the “real deal.” Drink it over the next 4-6 years...91" WA 12/12

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Château Puech-Haut:
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally so... Read more
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally sold to other winemakers, then Puech-Haut began producing wine under its own label starting in 1996. The “Cuvée Prestige” is its most successful release, from Syrah and Grenache, aged in concrete tanks (the Syrah spends a small amount of time in oak to give it some punctuation). Others include the “Bosc Negre,” which is made of 100% Mourvedre and the all-Grenache “Quercus.”  Read less

"A sensational offering from proprietor Gerard Bru, the 2011 Prestige is the estate’s least expensive wine. Readers may remember the fabulous review the 2010 Prestige received, and the 2011 is just as special. With Bru’s top Reserve wine selling for nearly $100 a bottle, the Prestige cuvee is an outstanding value. Interestingly, Bru has had three of the greatest winemaking consultants on Planet Earth working for him, first Michel Rolland, followed by Claude Gros and now Philippe Cambie. A blend of 60-75-year-old vine Grenache (55%) and 40-year old Syrah (45%), all grown on limestone soils dominated by the famous large rocks (galets roules) also found in parts of Chateauneuf du Pape. The wine is aged in concrete tanks prior to being bottled unfiltered. Some of the vineyards are farmed organically and others biodynamically. The wine exhibits a tremendous perfume of sweet raspberries, spring flowers, forest floor, truffles and lavender as well as a beautiful texture, a full-bodied mouthfeel, stunning velvety tannins and purity, and a long finish. This is the “real deal.” Drink it over the next 4-6 years...91" WA 12/12

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