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Bottle Hampton USD 36.99 750ml

Chateau Puech-Haut la Closerie du Pic Rouge 91 2014

Winemaker's Notes:

91-94 Points, Jeb Dunnuck, Robert Parker's Wine Advocate: "Possibly a small step back from the rock star 2013, the 2014 La Closerie du Pic (same blend/elevage) offers beautiful purity and suppleness in its black raspberry and chocolate-laced aromas and flavors. Full-bodied, rounded and textured, with sweet tannin and a voluptuous, fruit forward style, it too should drink nicely on release." Issue# 218, 04/15

Region: France

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Color: Red
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Château Puech-Haut:
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally so... Read more
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally sold to other winemakers, then Puech-Haut began producing wine under its own label starting in 1996. The “Cuvée Prestige” is its most successful release, from Syrah and Grenache, aged in concrete tanks (the Syrah spends a small amount of time in oak to give it some punctuation). Others include the “Bosc Negre,” which is made of 100% Mourvedre and the all-Grenache “Quercus.”  Read less

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91-94 Points, Jeb Dunnuck, Robert Parker's Wine Advocate: "Possibly a small step back from the rock star 2013, the 2014 La Closerie du Pic (same blend/elevage) offers beautiful purity and suppleness in its black raspberry and chocolate-laced aromas and flavors. Full-bodied, rounded and textured, with sweet tannin and a voluptuous, fruit forward style, it too should drink nicely on release." Issue# 218, 04/15

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