Chateau Puech Haut Cuvee 'Prestige' Rouge 2011

Winemaker's Notes:

Winemaker: "In 2000, Gerard Bru sold his business and planted vineyards on the foothills of the Cevennes, an area he knew well because as a little boy he spent his youth there hunting and working with his grandfather in local vineyards. There was not a single vine in the soil until Bru planted one but he was convinced that the terroir, covered in olive tress and wild herbs, would be conducive to spectacular wines. Today, Chateau Puech-Haut occupies 170 hectares including 100 hectares of vines in Saint-Drezery, a small village 15 km northeast of Montpellier, in the foothills of the Cevennes and belongs to the AOC Coteause du Langedoc." "In Provence, a "Puech" means a small hill (or mountain), a "Puech-Haut" is a hill higher than the others. This position, "on a hill higher than the others", is conducive to exceptional drainage for the vineyards. The clay and limestone soil is composed of boulders brought by the Rhone in the Quaternary and its plots reside on hillsides protected from excessive temperatures by the nearby Mediterranean Sea and winds including the Mistral, the north wine pervasive in the region." "This wine comes from vines 30-60 years old, and planted on a clay calcareous soil." - Winery

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Color: Red
Blend: Grenache, Syrah
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Château Puech-Haut:
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally so... Read more
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally sold to other winemakers, then Puech-Haut began producing wine under its own label starting in 1996. The “Cuvée Prestige” is its most successful release, from Syrah and Grenache, aged in concrete tanks (the Syrah spends a small amount of time in oak to give it some punctuation). Others include the “Bosc Negre,” which is made of 100% Mourvedre and the all-Grenache “Quercus.”  Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Chateau Puech Haut Cuvee 'Prestige' Rouge

External Review
Source: Vines Wine and Spirits
05/12/2013

It is a full bodied, luscious red with no hard edges. The wine is complex and aromatic with notes of dark fruits, herbs, chocolate, and spice.



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Winemaker: "In 2000, Gerard Bru sold his business and planted vineyards on the foothills of the Cevennes, an area he knew well because as a little boy he spent his youth there hunting and working with his grandfather in local vineyards. There was not a single vine in the soil until Bru planted one but he was convinced that the terroir, covered in olive tress and wild herbs, would be conducive to spectacular wines. Today, Chateau Puech-Haut occupies 170 hectares including 100 hectares of vines in Saint-Drezery, a small village 15 km northeast of Montpellier, in the foothills of the Cevennes and belongs to the AOC Coteause du Langedoc." "In Provence, a "Puech" means a small hill (or mountain), a "Puech-Haut" is a hill higher than the others. This position, "on a hill higher than the others", is conducive to exceptional drainage for the vineyards. The clay and limestone soil is composed of boulders brought by the Rhone in the Quaternary and its plots reside on hillsides protected from excessive temperatures by the nearby Mediterranean Sea and winds including the Mistral, the north wine pervasive in the region." "This wine comes from vines 30-60 years old, and planted on a clay calcareous soil." - Winery

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