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Owens Liquors USD 19.99 750ml

Château Puech Haut Cuvee Prestige Rose 2015

Winemaker's Notes:

One only needs to glance brie y through the notes of Jancis Robinson, Robert Parker, Andrew Je ord and David Schildknecht (among many others) to discover their love a air with the Languedoc. And by that, we mean head-over-heels, butter ies-in-the-stomach kind of love. We have had a ection for the region since the humble beginnings of European Cellars when our motto was "unknown...and unsold" - an a ection that remains as exciting to us today as it did 25 years ago.

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Château Puech-Haut:
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally so... Read more
Château Puech-Haut is a biodynamically farmed estate in the Languedoc in southern France. Gerald Bru oversees production, with many important winemakers over the years including Michel Rolland, Claude Gros and Phillipe Cambie. Many of the grapes are sourced from older vines, some 60-75 years old, resulting in very concentrated and structured flavors. The fruit for the wines was originally sold to other winemakers, then Puech-Haut began producing wine under its own label starting in 1996. The “Cuvée Prestige” is its most successful release, from Syrah and Grenache, aged in concrete tanks (the Syrah spends a small amount of time in oak to give it some punctuation). Others include the “Bosc Negre,” which is made of 100% Mourvedre and the all-Grenache “Quercus.”  Read less

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One only needs to glance brie y through the notes of Jancis Robinson, Robert Parker, Andrew Je ord and David Schildknecht (among many others) to discover their love a air with the Languedoc. And by that, we mean head-over-heels, butter ies-in-the-stomach kind of love. We have had a ection for the region since the humble beginnings of European Cellars when our motto was "unknown...and unsold" - an a ection that remains as exciting to us today as it did 25 years ago.

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