+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Chateau Pradeaux Bandol Rose 2016

Winemaker's Notes:

Produced from 75% Mourvèdre and 25% Cinsault, yields for the 2016 were barely 30 hectoliters per hectare. Produced via direct-press with no maceration and a bit of lees aging, it offers a rich, evocative nose of violets, blueberries, and sea salt. The palate is full and powerful, with plenty of acidity and a mineral-drenched, gently tannic finish. We have had many experiences over the years with Pradeaux Rosé after a few years of bottle age, and this 2016 will undoubtedly evolve remarkably.


Produced from 75% Mourvèdre and 25% Cinsault, yields for the 2016 were barely 30 hectoliters per hectare. Produced via direct-press with no maceration and a bit of lees aging, it offers a rich, evocative nose of violets, blueberries, and sea salt. The palate is full and powerful, with plenty of acidity and a mineral-drenched, gently tannic finish. We have had many experiences over the years with Pradeaux Rosé after a few years of bottle age, and this 2016 will undoubtedly evolve remarkably.

Best Wine Deals

See More Deals






Snooth Media Network