RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Dejlig let, fint krydret
A nice bordeaux from the esteemed Bernard Magrez in the 2005 vintage, with overpriced classified growths, this is a great blend for $15. Supple and tasty.
Great fine and it tastes even better at $8.45!!!
Great entry into Boudeaux land! Very earthy, little dirt, mushroomy, slight grit, fruit forward - sour cherries! This is easy to drink with or without food. Great value, this is a 10.00 bottle of wine!
Food Pairings for Château Poumey
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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