• WA: 80

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  • RP: 85

    Robert Parker Score

    85

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Chateau Potensac Medoc 2005

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3.61 5 0.5
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Member Reviews for Chateau Potensac Medoc

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4.00 5
01/28/2012

Wunderbarer, typischer Bordeaux! Kräftig, gut strukturiert, herrlich weiche Tannine. Super Preis-/Leistungsverhältnis. Gefällt!


External Reviews for Chateau Potensac Medoc

External Review
Source: Astor Wines & Spirits
03/05/2009

An excellent Cru Bourgeois Bordeaux from the Moulis sub-region. A seductive, smoky, medium-bodied red wine that's showing great cassis fruit.


External Review
Source: Astor Wines & Spirits
07/31/2008

from France


External Review
02/24/2009

A Bordeaux Blend wine from Bordeaux in France. 2005 Poujeaux 750ml


External Review
03/09/2010

This deep ruby/purple-tinged sleeper of the vintage exhibits fresh, lively minerality intermixed with delicate background wood, sweet raspberry fruit, medium to full body, zesty acidity, and ripe tannin. Usually the top wine from Moulis, Poujeaux's 2005 is again a fairly priced, impressive effort. Anticipated maturity:


External Review
12/09/2011

Barrel sample. This wine has fine tannins that are relatively soft, with good acidity and dryness. Its not powerful, but with its fine black currant flavor and ripe fruit it shows great style . R.V. Wine Enthusiast. A Bordeaux Blend wine from Bordeaux in France. 2005 Potensac 750ml


External Review
Source: Morrell & Company
04/29/2009

A superb value for Jean-Hubert Delon, the 2005 Potensac has a deep ruby purple color, a classic bouquet of sweet red and black fruits, as well as gorgeous texture and purity. Medium-bodied and concentrated, this wine behaves like a Medoc cru classe. Moreover, it will age very well for 10-15 years. Very impressive!


External Review
02/24/2010

Château Potensac 2005: empf. Trinktemperatur 16-18°C, Dekantier-Empfehlung (2 Std. vorher belüften), in Barriques gereift (12-15 Monate), lagerfähig 10 - 15 Jahre ab JahrgangJahrgang: 2005Inhalt: 0,75 LRegion: Bordeaux - Médoc & Haut-MedocWeingut: Château PotensacRebsorte: Cabernet-Sauvignon, Merlot, Cabernet Franc Restzucker: Restsäure: Alkoholgehalt: 12,5 % Rotwein


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