At the gateway to the Central Coast wine region, Herzog Wine Cellars in Oxnard, California, is a testament to the Herzog family’s commitment to making great wine. The new winery, designed with our Special Reserve wines and small-lot winemaking in mind, combines state-of-the-art winemaking technology with a hands-on approach to artisanal winemaking. Also at the winery is Tierra Sur Restaurant, serving seasonal Mediterranean cuisine for both lunch and dinner.
My wife and I had the opportunity to taste this great bordeaux last night. Wow. Really really smooth. Great body. Great head tones. And, a great finish. Often when you drink a red...you give it that splash through the palette....when you finally swallow...you get that tannin "sting"....In some wines it can actually come off a bit 'bitter'.....this was smooth smooth smooth all the way through. We loved it!
Delicious, smoooth, dense
External Reviews for Château Pontet-Canet Red Bordeaux Blend Pauillac
The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/ purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estatersquo;s 1855 classification. This enormously endowed, modern day classic is a legend in the making. Anticipated maturity: 2018ndash;2050+.
One canrsquo;t say enough about the extraordinary work proprietor Alfred Tesseron has done since 1994 in taking Pontet-Canet to a remarkable level of quality. Every top vintage has been impressive, and the 2005 rivals the brilliant efforts of 2003, 2000, 1996, and 1995. A black/blue/purple hue precedes a classic Pauillac perfume of creme de cassis, melted licorice, cedar, and spice. Full-bodied with superb concentration, fabulous opulence, and huge tannins and muscle, this is an uncompromisingly made Pauillac boasting sensational concentration, power, and aging potential. Prospective purchasers should keep in mind, it requires at least ten years of cellaring. Anticipated maturity: 2015ndash;2035+.
Deep ruby-red. Spectacular aromas of black raspberry, minerals, lead pencil, coffee and brown spices. Hugely rich and suave, with outstanding inner-mouth perfume allied to great structure and depth of flavor. Voluminous and utterly seamless wine with captivating flavors of currant, graphite, spices and minerals, all lifted by a minty nuance. Finishes with great breadth and extraordinary palate-staining persistence. With time in the glass, the winersquo;s firm acidity became apparent. This is at first growth quality, and should evolve positively in bottle for the next two decades or more.
A wine for our childrenrsquo;s children. Nobody in Bordeaux is more attentive to detail than Alfred Tesseron is at Pontet-Canet. Fashioned from incredibly low yields, a very late harvest, and a Draconian selection, the 2008 will not be close to drinkability for at least a decade, and it should still be in superb form circa 2060. An absolutely amazing effort, it boasts an inky/black/purple color as well as an extraordinary bouquet of creme de cassis, graphite, charcoal, and incense, blockbuster depth, and full-bodied power. The tannins are high, but they are remarkably velvety as well as well-integrated. Sensational acidity gives the wine precision and vibrancy, but the impression is one of massive concentration and power. The 2008 Pontet-Canet, a candidate for the wine of the vintage, is a tour de force in viticultural precision and winemaking savoir faire.
A solid wine with berry, currant and mineral character. Full-bodied, with silky tannins and a long finish. Racy. Alfred Tesseron is making excellent wine nearly every year now. One of the few 2002s better than 2001. Best after 2008.
(Barrel tasting) Glorious aromas of currants, blackberries and cherries with hints of vanilla and cedar. Full-bodied, with exuberant fruit. Velvety tannins. Soft and round mouthfeel. This is supercharged with fruit. Wonderful purity of Cabernet Sauvignon. Very low yields this year. Best ever from here?
Food Pairings for Château Pontet-Canet Red Bordeaux Blend Pauillac
Dietary Information: Kosher
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