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In der Nase merkt man die Aromen von Cassis und Pflaume. Der Wein überzeugt im Gaumen durch die besonders feinen Gewü...Read more...
Bright ruby-red, less saturated than the 2002. Very pure aromas of cassis, minerals and mocha, with a hint of raw berries. Juicy, pure and tightly ... Read more
The 2001 is a medium-bodied, pure example displaying notes of red and black currants intermixed with minerals, spice box, and hints of cedar as wel... Read more
One of the most compelling Ducru Beaucaillou's made in the last quarter century is the 2003 (which is also the first vintage to be packaged in an i... Read more
Food Pairings for Château Pontet-canet Red Bordeaux Blend Pauillac
External Reviews for Château Pontet-canet Red Bordeaux Blend Pauillac
Bright ruby-red, less saturated than the 2002. Very pure aromas of cassis, minerals and mocha, with a hint of raw berries. Juicy, pure and tightly wound, with intense flavors of dark berries, bitter chocolate, espresso and licorice. Broadens impressively on the long, aromatic, suave finish, showing lovely grip and class. Finer than Borie's 2000 Grand Puy Lacoste and in need of longer aging but not clearly stronger.
The 2001 is a medium-bodied, pure example displaying notes of red and black currants intermixed with minerals, spice box, and hints of cedar as well as toast. A late harvest (October 1-12) produced a surprisingly fruit-driven, pure, up-front 2001 Ducru. Xavier Borie thinks this blend of 68% Cabernet Sauvignon, 30% Merlot, and 2% Cabernet Franc is "better than the 1999, riper, denser, and fuller." When tasted next to the 1999, the only difference is a firmer style of tannin in the 2001, whereas the 1999 is pure charm and elegance. Anticipated maturity: 2005-2016.
One of the most compelling Ducru Beaucaillou's made in the last quarter century is the 2003 (which is also the first vintage to be packaged in an impressive heavy glass bottle with a special long cork). A blend of 80% Cabernet Sauvignon and 20% Merlot, it is a powerful, tannic, blockbuster effort revealing a liqueur of mineral-like component intermixed with creme de cassis, raspberry, and flower characteristics, and an atypically high 13.5% alcohol. Having firmed up considerably since bottling, it exhibits tremendous definition, weight, and concentration. It is a wine for patient connoisseurs. Anticipated maturity: 2010-2025+. A brilliant tour de force!
Floral notes intermixed with raspberries, black currants, minerals, and a hint of new oak emerge from the dense purple-colored 2000 Ducru-Beaucaillou. The wine is sweet, dense, and medium to full-bodied, with undeniable elegance and finesse as well as a finish that lasts for 45+ seconds. A wine of remarkable symmetry, balance, elegance, and minerality, it is the Lafite-Rothschild of St.-Julien,. Anticipated maturity: 2010-2030+.
Loads of crushed berries on the nose, with hints of flowers and minerals. Very aromatic. Full-bodied, with fine tannins and a long, cappuccino and berry aftertaste. Really refined. Best after 2009.
Bottled in late June, 1998, the 1996 exhibits a saturated ruby/purple color, as well as a knock-out nose of minerals, licorice, cassis and an unmistakable lead pencil smell that I often associate with top vintages of Lafite-Rothschild. It is sweet and full-bodied, yet unbelievably rich with no sense of heaviness or flabbiness. The wine possesses high tannin, but it is extremely ripe, and the sweetness of the black currant, spice-tinged Cabernet Sauvignon fruit is pronounced. This profound, backward Ducru-Beaucaillou is a must purchase. Anticipated maturity: 2008-2035.
A thoroughly outstanding wine, sleek and racy with loads of character. Intense floral and blackberry aromas, with hints of mineral. Full-bodied, with supersilky tannins and a long, long finish. Give it time. Best after 2003.
In der Nase merkt man die Aromen von Cassis und Pflaume. Der Wein überzeugt im Gaumen durch die besonders feinen Gewürznoten.
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