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Chateau Pontet-Canet Pauillac 2005

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2005 Vintage

139.99 USD

kybecca

United States

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2005 Vintage

166.89 USD

Aabalat

United States

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116.99 USD

Grand Wine Cellar

United States

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148.95 USD

WineFlorida.com

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Mid Valley Wine & Liquor

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Chateau Pontet-Canet Pauillac (2005)
Snoothrank: What is SnoothRank?
4.5 Star Rating

Starting at: $116.99
18 Reviews

Winery:
Château Pontet-canet
Varietal:
Bordeaux Blend
Region:
France > Bordeaux > Pauillac
Type:
Red Wine
Drink Dates:
2015 - 2040
UPC:
 

User Tags:  berry, resinous, black, trees, cedar, licorice, mineral, spicy, black currant, concentrated 


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What to Expect

Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.

Winemakers Notes

Owner Alfred Tesseron has produced an utterly extraordinary wine in 2005. Theverdict was unanimous amongst our buying team: it was without question the bestPontet-Canet anyone could ever remember tasting. With incredible silky tannins,and perfect balance, this has everything you could ever want from a wine.Creamy strawberries and blackberries, great structure and an incredibly preciseshape, lead to a spellbounding finish that makes your tonguetingle. Tasting this wine is one of those experiences where you wonder howa few grapes can be transformed into such an elixir. Unmissable. Drink2020-2050.

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Reviews

Source: Wine.com


Wine Spectator rating: 96


 

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Source: Wine.com


The Wine Advocate rating: 96


 

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Source: kybecca


This Pauillac is a must for any well rounded collection.


 

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The work that Alfred Tesseron and his winemaking team have done at this estate since 1994 is remarkable. At this fabulous terroir just south of Mouton-Rothschild, Tesseron has made major investments, and instituted incredibly severe selections in both the vineyard and winery. The result is a succession of extraordinary wines. It is difficult to know whether the 2005 Pontet-Canet will ultimately eclipse the hedonism and density of the flamboyant 2003, but it is unquestionably a stunning effort. Inky/black-colored with a classic Pauillac perfume of licorice, black currant liqueur, graphite, read more...


 

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Tasting with a bunch of 2006s, so maybe it felt unbelievably smooth because of the extra years' aging.

An alluring open nose with lots of fruit.
Sweet fruit compote flavors on the palate. Evolved tannins. Voluptuous - evolves in the mouth. The fruit is even lush and sweet. Very very good wine with a great finish.


January 2009

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Source: Wine.com


#7 Wine Spectator Top 100 of 2008 The work that Alfred Tesseron and his winemaking team have done at this estate since 1994 is remarkable. At this fabulous terroir just south of Mouton-Rothschild, Tesseron has made major investments, and instituted incredibly severe selections in both the vineyard and winery. The result is a succession of extraordinary wines. It is difficult to know whether the 2005 Pontet-Canet will ultimately eclipse the hedonism and density of the flamboyant 2003, but it is unquestionably a stunning effort. Inky/black-colored with a classic Pauillac perfume of licorice, read more...


November 2008

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