Château Pique-Sègue Red Bordeaux Blend Bergerac Rouge 2006

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Winemaker's Notes:

Tasting Notes: This fruity MONTRAVEL dry white wine, was awarded in Paris Concours Général Agricole 2005 of a Bronze ...

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User Reviews for Château Pique-Sègue Red Bordeaux Blend Bergerac Rouge

Winemaker's Notes:

Tasting Notes: This fruity MONTRAVEL dry white wine, was awarded in Paris Concours Général Agricole 2005 of a Bronze medal. Full aromas of grapefruit, pineapple, green citus and passion fruit, long taste remaining in mouth. Delicious by itself as an aperitif, or to be taken with fishes, seashells, white meats, or goat and ewe cheese. Annual production : 220 000 bottles Percentage Grape: Sauvignon 60 %, Semillon 30 %, Muscadelle 10 % Soil: On the Libourne promontory, to the northe of the Dordogne, between St Emilion and Bergerac. Vinification Method: Skin maceration, vinification under a controlled low temperature in vats. The wine is kept on his fine lees during several month before botling.The very modern winery is fully equipped to give the best to this type of wine.The very modern winery is fully equipped to give the best to this type of wine. The very modern winery is fully equipped to give the best to this type of wine. Alcohol Percentage: 12 % Aging Potential: 6 ans Sugar Rate: 0-5 g/l Cork Material: High quality Synthetic

Tasting Notes: This fruity MONTRAVEL dry white wine, was awarded in Paris Concours Général Agricole 2005 of a Bronze medal. Full aromas of grapefruit, pineapple, green citus and passion fruit, long taste remaining in mouth. Delicious by itself as an aperitif, or to be taken with fishes, seashells, white meats, or goat and ewe cheese. Annual production : 220 000 bottles Percentage Grape: Sauvignon 60 %, Semillon 30 %, Muscadelle 10 % Soil: On the Libourne promontory, to the northe of the Dordogne, between St Emilion and Bergerac. Vinification Method: Skin maceration, vinification under a controlled low temperature in vats. The wine is kept on his fine lees during several month before botling.The very modern winery is fully equipped to give the best to this type of wine.The very modern winery is fully equipped to give the best to this type of wine. The very modern winery is fully equipped to give the best to this type of wine. Alcohol Percentage: 12 % Aging Potential: 6 ans Sugar Rate: 0-5 g/l Cork Material: High quality Synthetic

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