- Show All (84)
Add a vintage
2ème Cru ClasséRead more...
A sexy, opulent and hedonistic Pichon-Baron, the 1999rsquo;s dense ruby/purple color is accompanied by a low acid wine with a silky texture and goo... Read more
A spectacular effort, this is a profound Pichon Baron and clearly my favorite vintage of this wine since the 1989 and 1990. An inky purple color of... Read more
One of the finest values in top-class Bordeaux has been the 1990 Pichon-Longueville-Baron. Until 3ndash;4 months ago, the wine could have been purc... Read more
Food Pairings for Château Pichon Longueville Reserve de la Comtesse
External Reviews for Château Pichon Longueville Reserve de la Comtesse
A sexy, opulent and hedonistic Pichon-Baron, the 1999rsquo;s dense ruby/purple color is accompanied by a low acid wine with a silky texture and good fleshiness. It offers jammy black fruits intermixed with licorice, incense, leather, and pain grille. Opulent and fat, it will be drinkable upon release, and last for 16ndash;18 years.
A spectacular effort, this is a profound Pichon Baron and clearly my favorite vintage of this wine since the 1989 and 1990. An inky purple color offers up notes of barbecue spices intermixed with new saddle leather, creme de cassis, melted licorice, creosote, and a hint of vanilla. The wine is full-bodied, tremendously concentrated, with sweet tannin and a seamless finish that goes on for close to one minute. This wine has great purity, tremendous texture, and fabulous upside potential. This is a prodigious 2000! Anticipated maturity: 2008ndash;2028.
One of the finest values in top-class Bordeaux has been the 1990 Pichon-Longueville-Baron. Until 3ndash;4 months ago, the wine could have been purchased for under $400 a case, but that seems to have changed as the results of numerous tastings have pushed the price upward. I originally gave a one point preference to the 1989, and I am still convinced that ultimately that wine will last longer and hit a higher peak of pleasure than the 1990, but, wow, the 1990 is showing great. Both the 1989 and 1990 vintages exhibit opaque, dense purple colors that suggest massive wines of considerable extraction and richness. The 1990 Pichon-Longueville-Baron exhibits more of the roasted overripeness of this vintage, but it manages to keep everything in perspective. The wine is opulent and flamboyant, with lower acidity, and noticeably less tannin than the 1989. It is equally concentrated, with a more evolved nose of cedar, black fruits, earth, minerals, and spices. On the palate, the wine offers sensational quantities of jammy fruit, glycerin, wood, and sweet tannin. It is far more fun to taste and drink (more hedonistic perhaps?) than the more structured, backward, yet exceptional 1989. Ideally, readers should have both vintages in their cellars. The 1990 can be drunk now as well as over the next 25+ years.
Almost completely overshadowed by the rsquo;89, this rsquo;88 is a stunning Pauillac in its own right. Deeply scented, with a penetrating bouquet of ripe plums, cassis, black currant, vanilla and smoke, the winersquo;s sheer opulence is matched only by its finesse. Massively rich fruit only gets better if the wine is allowed to breathe. Excellent tannic structure and an exuberant finish bode well for this winersquo;s future, but try one soon.
A very successful effort for this vintage in the Medoc, this deep ruby/purple-colored Pauillac exhibits class/nobility/breed along with black currant liqueur, licorice, and incense notes. Sweet, expansive, fleshy, and medium to full-bodied, with good structure, ripe tannin, and a long, 30ndash;35 second finish, it can be drunk now, but will be even better in 2ndash;3 years; it will last for 12ndash;15 years. I had this wine three separate times out of bottle, and it is performing significantly better than it did from cask.
I have never tasted a more compelling Pichon-Longueville-Baron. The huge aroma of roasted blackcurrants and spicy oak is followed by a wine that is packed to the brim with super-ripe, unctuous fruit. The acid is low, but the tannin level is extremely high, with the tannins much more noticeable than they were last spring. This is one of the most concentrated wines of the vintage, with a texture unlike anything I have ever experienced in Bordeauxhellip; I adored it. Anticipated maturity: 1996ndash;2000.
Good ruby-red color. Black cherry, beefsteak tomato and licorice scents are currently dominated by nutty, cedary oak; less nuanced than the rsquo;96, even allowing for the bottling. Sweet entry, then good intensity of flavor, with the cassis fruit complicated by the nutty note. A bit four-square compared to the rsquo;96, yet not as dense or refined. Substantial tannins are in balance with the wine.
Top Bordeaux Lists
Best Wine Deals
Searching by member/contributorReplied
Bordeaux: Yea or nay?Commented
Creativity in label and bottle designsReplied
Eredi Carlo Tamborini San Zeno Riserva Ticino Switzerland (2006)Rated
Stone Cellars By Beringer Cabernet Sauvignon (2011)Reviewed
Terravista Vineyards Fandango (2013)Reviewed
Banshee Wines Waccamaw Chardonnay (2013)Reviewed
Chateau Ste. Michelle Harvest Select Sweet Riesling (2013)Reviewed