Château Pichon Longueville Comtesse de Lalande Red Bordeaux Blend Pauillac 1983

  • WA: 94

    Wine Advocate Score

    94

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Station Plaza Wine & Spirits
Bronxville, NY (230 mi)
USD 149.00
750ml
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Fine Wines International
San Francisco, CA (2,500 mi)
USD 190.00
750ml
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Consistently one of the great wines of the 1983 vintage, as well as one of my personal favorites, this beautiful wine has been gorgeous to drink si... Read more

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User Reviews for Château Pichon Longueville Comtesse de Lalande Red Bordeaux Blend Pauillac

External Reviews for Château Pichon Longueville Comtesse de Lalande Red Bordeaux Blend Pauillac

External Review
Source: JJ Buckley Fine Wines
12/24/2011

Consistently one of the great wines of the 1983 vintage, as well as one of my personal favorites, this beautiful wine has been gorgeous to drink since bottling. It displays no signs of evolution, alt... Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 1983 Pichon-Longueville Comtesse de Lalande 750ml


Winemaker's Notes:

Wine Advocate Review Rated 94 A stunning wine, Pichon-Lalande's 1983 has been gorgeous to drink for a number of years. It is one of the finest 1983s, especially for a northern Medoc. The color remains a dark ruby/purple, with slight lightening at the edge. The knock-out nose of roasted herbs, sweet, jammy black currants, and pain grille is followed by a full-bodied, gorgeously concentrated and well-proportioned wine with low acidity, plenty of glycerin, and a savory, highly extracted, fleshy mouthfeel. This has always been one of the stars of the vintage. (Issue: Jan 1998)

Wine Advocate Review Rated 94 A stunning wine, Pichon-Lalande's 1983 has been gorgeous to drink for a number of years. It is one of the finest 1983s, especially for a northern Medoc. The color remains a dark ruby/purple, with slight lightening at the edge. The knock-out nose of roasted herbs, sweet, jammy black currants, and pain grille is followed by a full-bodied, gorgeously concentrated and well-proportioned wine with low acidity, plenty of glycerin, and a savory, highly extracted, fleshy mouthfeel. This has always been one of the stars of the vintage. (Issue: Jan 1998)

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