Chateau Peyrabon Impériale 2010
External Review by Prestige Wine & Spirits:
Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2020.
Add winemaker's notesExternal Reviews for Chateau Peyrabon Impériale

Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2020.

From a property owned by Patrick Bernard of négociant Millésima, this shows the results of considerable investment during the recent years. The wood dominates at this early stage, but it also shows complex fruit to balance the spice and toast flavors.

A new staff favorite, this Left Bank Bordeaux is classically-styled, with sophisticated herbal and spice notes layered seamlessly with the dark fruit. Very well put together for a wine at this price point. Food pairing: red meats Flavor type: traditional Body type: full Finish: elegant

A new staff favorite, this Left Bank Bordeaux is classically-styled, with sophisticated herbal and spice notes layered seamlessly with the dark fruit. Very well put together for a wine at this price point.

This very reliable estate made their 2010 from a blend of 59% Cabernet Sauvignon, 35% Merlot and the rest small quantities of Cabernet Franc and Petit Verdot. Some roasted herbs, damp earth, interwoven with red and black currants, cherries and spice box are all present in this classic Bordeaux, which exhibits medium body, good density and plenty of balance and elegance. Drink it over the next 7–8 years.
Food Pairings for Chateau Peyrabon Impériale
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Arroz Huérfano (Orphan’s Rice) Recipe
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Barley & Black-Eyed Pea Salad Recipe
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Risotto with Peas, Mint & Lemon Recipe
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Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
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Arroz Verde (Green Rice) Recipe
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