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Chateau Peyrabon Haut-Medoc 2010
A new staff favorite, this Left Bank Bordeaux is classically-styled, with sophisticated herbal and spice notes layered seamlessly with the dark fruit. Very well put together for a wine at this price point. Food pairing: red meats Flavor type: traditional Body type: full Finish: elegantAdd winemaker's notes
External Reviews for Chateau Peyrabon Haut-Medoc
A new staff favorite, this Left Bank Bordeaux is classically-styled, with sophisticated herbal and spice notes layered seamlessly with the dark fruit. Very well put together for a wine at this price point. Food pairing: red meats Flavor type: traditional Body type: full Finish: elegant
A new staff favorite, this Left Bank Bordeaux is classically-styled, with sophisticated herbal and spice notes layered seamlessly with the dark fruit. Very well put together for a wine at this price point.
From a property owned by Patrick Bernard of négociant Millésima, this shows the results of considerable investment during the recent years. The wood dominates at this early stage, but it also shows complex fruit to balance the spice and toast flavors.
Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2020.
This very reliable estate made their 2010 from a blend of 59% Cabernet Sauvignon, 35% Merlot and the rest small quantities of Cabernet Franc and Petit Verdot. Some roasted herbs, damp earth, interwoven with red and black currants, cherries and spice box are all present in this classic Bordeaux, which exhibits medium body, good density and plenty of balance and elegance. Drink it over the next 7–8 years.
Space limitations did not allow complete tasting notes for this Cru Bourgeois, but 2005 is the finest vintage for these wines since 1982. The range of scores for these wines should give readers an idea of just how consistent this vintage is at this level. Given the style of the vintage, most of these wines should be accessible young yet evolve for a decade or more because of their concentration and tannic structure.
From vineyards of sandy gravel and calcareous clay along the western boundary of Pauillac planted with 57% Cabernet Sauvignon 37% Merlot and small amounts of Cabernet Franc and Petit Verdot. The majority of the estate, which is in one piece, is classified as Haut Medoc and is sold as 'Chateau Peyrabon'. The balance is situated within the Pauillac AOC and is labeled 'Chateau La Fleur Peyrabon'. Peyrabon is usually aged in one-third new oak. Peyrabon '05 delivers sweet if muted black fruits with a harmonious structure of tannin and acidity to complement the ripeness. It is a wine that typically drinks very well after a few years of bottle age. One of our very best values!
Food Pairings for Chateau Peyrabon Haut-Medoc
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