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On the nose, chalk full of charred meat, smoke, red fruit. On the palate it’s medium bodied, subtly spicy with a bit ...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Château Peynaud Red Bordeaux Blend Bordeaux Supérieur
On the nose, chalk full of charred meat, smoke, red fruit. On the palate it’s medium bodied, subtly spicy with a bit of cinnamon stick, dustiness and licorice stick, with notes of the soil. A smooth finish with a hint of spicy plum.
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