Chateau Pey la Tour Bordeaux Superieur 2006

View Larger

Share this page:

• Facebook
• Twitter

Snoothrank:

Starting at: $22^.99

2 Reviews

Add a review

Winery:

Château Pey La Tour

Varietals:

Merlot , Cabernet Sauvignon , Cabernet Franc , Petit Verdot

Region:

France > Bordeaux > Bordeaux Supérieur

Type:

Red Wine

Color:

UPC:

 

User Tags:  cherry, (tree) fruit, stone fruits, easy drinking, spicy, licorice, herb, body - medium, berry, food wine 

Customers Also Bought

• Château Lavergne-Dulong 2006

  Snoothrank: 4/5 Starting at $13.99 USD
• Michel Lynch 2005

  Snoothrank: 4/5 Starting at $12.67 USD

• Barons de Rothschild - Reserve Speciale 2006

  Snoothrank: 4/5 Starting at $13.59 USD
• Chateau Chabiran 2003

  Snoothrank: 4/5 Starting at $12.99 USD

What to Expect

Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.

Winemakers Notes

Dunkles Granat mit lila Schimmer. Nobles, aromatisches Bouquet, nach schwarzen Kirschen und Lakritze duftend. Aromatischer Gaumen, Holundernoten, Black Curranttouch, schöne Würze zeigend, stützende Tannine, in etwa vier Jahren schmeckt das Ding so richtig

Explore