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Chateau Petrus Pomerol 2005

Winemaker's Notes:

Inky/ruby/purple-colored with a classic, but tightly wound bouquet of vanillin,cedar, roasted herbs, mulberry jam, black cherries, licorice, and graphite, thefull-bodied, powerful, tannic 2005 Petrus is a super-concentrated, backwardwine meant for five decades of aging. As excruciatingly tannic as some of thenorthern Medocs, it requires at least 15 years of bottle age. Anticipatedmaturity: 2020-2050+ (Robert Parker - Wine Advocate - Apr-2008)

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Petrus:
  Château Petrus is one of the world’s most distinguished and prized wines. The winery is located in the eastern portion of Pomerol in the Bordeaux region of France. While Pomerol has never been granted “growth” classification status, Petrus is widely considered on par with other First Growth wines.    It may be hard to fathom, but for the first co... Read more
  Château Petrus is one of the world’s most distinguished and prized wines. The winery is located in the eastern portion of Pomerol in the Bordeaux region of France. While Pomerol has never been granted “growth” classification status, Petrus is widely considered on par with other First Growth wines.    It may be hard to fathom, but for the first couple of centuries of its existence, Petrus was a cheap, hard sell. The estate was under the management of the Arnaud family until 1925, when hotel owner Madame Edmond Loubat acquired sole ownership of the property. With consultation from negociant Jean-Pierre Moueix, they reinvented the entire winemaking process on the tiny 12 hectare vineyard to a precise science and raised the price of the wine to signify its value. Soon demand outweighed supply and one of the world’s first cult wines was born. Today it has a prominent place on the wine lists of the world’s top restaurants and fetches stratospheric numbers at auction houses, especially with older vintages.    With the passing of Madame Loubat in 1961, the entire estate was passed on to Mouiex. His sons Jean-Francois and Christian took over the production and all marketing aspects of the wine. In 2008, Olivier Berrouet, son of Petrus technical director Jean-Claude Berrouet, became principal winemaker.    The vineyard’s location in the highest point of Pomerol is made up of iron-rich clay soil, resulting in fruit with excellent mineral balance and aging potential. Petrus was one of the first vineyards to implement green-harvesting techniques, which keeps yields low and quality high. Before 1960, the wines were a blend of Merlot with a small percentage of Cabernet Franc. Since that time, the wine is now 100% Merlot, with two years’ aging in new oak barrels. Only 2,500 cases are produced in each vintage.  Read less

Member Reviews for Chateau Petrus Pomerol

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Snooth User: julieri1
4620112
4.00 5
03/28/2008

Four glasses


External Reviews for Chateau Petrus Pomerol

External Review
Source: JJ Buckley Fine Wines
01/16/2009

A sleeping giant. Dark ruby in color, showing aromas of blackberry, cèpe and green olive, with a hint of mineral. Full-bodied, with ultrafine tannins and a supercaressing mouthfeel. Turns to coffee, dark chocolate and berry. Chewy yet balanced. Very,... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2005 Petrus 750ml


External Review
Source: Fame Wine and Tobacco
09/23/2011

"Chateau Petrus Pomerol Ce 2005 has complexity


External Review
Source: Fame Wine and Tobacco
07/13/2010

Chateau Petrus Pomerol Ce 2005 has complexity, subtle aromas of red fruits, pungent minerals, flowers, licorice and fresh herbs. It is sweet, dense and nicely focused, with a sappy, medicinal quality to the dark fruit and mineral flavors. Finishes broad and vibrant if a bit youthfully wound up. This is built to age.



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Inky/ruby/purple-colored with a classic, but tightly wound bouquet of vanillin,cedar, roasted herbs, mulberry jam, black cherries, licorice, and graphite, thefull-bodied, powerful, tannic 2005 Petrus is a super-concentrated, backwardwine meant for five decades of aging. As excruciatingly tannic as some of thenorthern Medocs, it requires at least 15 years of bottle age. Anticipatedmaturity: 2020-2050+ (Robert Parker - Wine Advocate - Apr-2008)

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