• WS: 93

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Chateau Petrus Pomerol 1961

Winemaker's Notes:

Mise en bouteille par Lafite negociantBottled by Lafite negociant

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Petrus:
  Château Petrus is one of the world’s most distinguished and prized wines. The winery is located in the eastern portion of Pomerol in the Bordeaux region of France. While Pomerol has never been granted “growth” classification status, Petrus is widely considered on par with other First Growth wines.    It may be hard to fathom, but for the first co... Read more
  Château Petrus is one of the world’s most distinguished and prized wines. The winery is located in the eastern portion of Pomerol in the Bordeaux region of France. While Pomerol has never been granted “growth” classification status, Petrus is widely considered on par with other First Growth wines.    It may be hard to fathom, but for the first couple of centuries of its existence, Petrus was a cheap, hard sell. The estate was under the management of the Arnaud family until 1925, when hotel owner Madame Edmond Loubat acquired sole ownership of the property. With consultation from negociant Jean-Pierre Moueix, they reinvented the entire winemaking process on the tiny 12 hectare vineyard to a precise science and raised the price of the wine to signify its value. Soon demand outweighed supply and one of the world’s first cult wines was born. Today it has a prominent place on the wine lists of the world’s top restaurants and fetches stratospheric numbers at auction houses, especially with older vintages.    With the passing of Madame Loubat in 1961, the entire estate was passed on to Mouiex. His sons Jean-Francois and Christian took over the production and all marketing aspects of the wine. In 2008, Olivier Berrouet, son of Petrus technical director Jean-Claude Berrouet, became principal winemaker.    The vineyard’s location in the highest point of Pomerol is made up of iron-rich clay soil, resulting in fruit with excellent mineral balance and aging potential. Petrus was one of the first vineyards to implement green-harvesting techniques, which keeps yields low and quality high. Before 1960, the wines were a blend of Merlot with a small percentage of Cabernet Franc. Since that time, the wine is now 100% Merlot, with two years’ aging in new oak barrels. Only 2,500 cases are produced in each vintage.  Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Chateau Petrus Pomerol

External Review
Source: SoDivin
05/06/2009

Mise en bouteille par Lafite negociantBottled by Lafite negociant


External Review
Source: JJ Buckley Fine Wines
02/28/2009

(Double Magnum) As they say, it's a tough job, but someone's got to do it! Just to make you even more envious of my good fortune, let me tell you that over the last year I had the 1961 Petrus out ... Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 1961 Petrus 750ml


External Review
Source: JJ Buckley Fine Wines
02/24/2009

An estate only needs to produce a handful of wines such as the 1961 Petrus to garner an international following. Not surprisingly, the 1961 Petrus was pure perfection. This fully mature wine possess... Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 1961 Petrus 750ml



All Prices

Shipping to:
AMP International Trading
Buix, CH (4,600 mi)
12k CHF USD $ 750ml CHF 12000.00
Historia Verlag Dr. Joseph Nietfeld
Freiburg im Breisgau, Baden-Württemberg
€14k USD $ 750ml EUR 14770.00
Historia Verlag Dr. Joseph Nietfeld
Freiburg im Breisgau, Baden-Württemberg
€33k USD $ 1500ml EUR 33600.00

Mise en bouteille par Lafite negociantBottled by Lafite negociant

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