• WA: 80

    Wine Advocate Score

    (92-94)

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  • WS: 92

    Wine Spectator Score

    92

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  • RP: 91

    Robert Parker Score

    91

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  • ST: 80

    Stephen Tanzer Score

    91-92

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Chateau Petrus 1997

Winemaker's Notes:

Type of Vine: Blend Alcohol Percentage: 12 %

Petrus:
  Château Petrus is one of the world’s most distinguished and prized wines. The winery is located in the eastern portion of Pomerol in the Bordeaux region of France. While Pomerol has never been granted “growth” classification status, Petrus is widely considered on par with other First Growth wines.    It may be hard to fathom, but for the first co... Read more
  Château Petrus is one of the world’s most distinguished and prized wines. The winery is located in the eastern portion of Pomerol in the Bordeaux region of France. While Pomerol has never been granted “growth” classification status, Petrus is widely considered on par with other First Growth wines.    It may be hard to fathom, but for the first couple of centuries of its existence, Petrus was a cheap, hard sell. The estate was under the management of the Arnaud family until 1925, when hotel owner Madame Edmond Loubat acquired sole ownership of the property. With consultation from negociant Jean-Pierre Moueix, they reinvented the entire winemaking process on the tiny 12 hectare vineyard to a precise science and raised the price of the wine to signify its value. Soon demand outweighed supply and one of the world’s first cult wines was born. Today it has a prominent place on the wine lists of the world’s top restaurants and fetches stratospheric numbers at auction houses, especially with older vintages.    With the passing of Madame Loubat in 1961, the entire estate was passed on to Mouiex. His sons Jean-Francois and Christian took over the production and all marketing aspects of the wine. In 2008, Olivier Berrouet, son of Petrus technical director Jean-Claude Berrouet, became principal winemaker.    The vineyard’s location in the highest point of Pomerol is made up of iron-rich clay soil, resulting in fruit with excellent mineral balance and aging potential. Petrus was one of the first vineyards to implement green-harvesting techniques, which keeps yields low and quality high. Before 1960, the wines were a blend of Merlot with a small percentage of Cabernet Franc. Since that time, the wine is now 100% Merlot, with two years’ aging in new oak barrels. Only 2,500 cases are produced in each vintage.  Read less

External Reviews for Chateau Petrus

External Review
Source: JJ Buckley Fine Wines
01/16/2009

This is a forgotten Pétrus. Good dark color, with lovely plum and light raspberry aromas. Full-bodied, with silky tannins and a fresh, fruity finish. A beauty. Fresh and long. Slightly better than when I tasted it a few years back.--Pétrus non-blind ... Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 1997 Petrus 750ml


External Review
Source: JJ Buckley Fine Wines
01/18/2012

Deep red-ruby. Cherry, redcurrant, raspberry, toffee, minerals and iron filings on the nose. Opulent and deep, with a silky, mouthfilling texture and lovely caramel sweetness. Boasts outstanding length for the vintage. Suave and harmonious. Stephen Tanzers IWC. A Bordeaux Blend wine from Bordeaux in France. 1997 Petrus 750ml



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Shipping to:
East End Wine Exchange
New York, NY (220 mi)
$540.99 750ml USD 540.99
Fairmont Corporation Limited
313 Hennessy Road, Wanchai, HK (10,000 mi)
$15k USD $ 750ml HKD 15000.00

Type of Vine: Blend Alcohol Percentage: 12 %

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