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Food Pairings for Château Petit Bocq Red Bordeaux Blend St. Estèphe
Tasted April 2008: Deep, unfiltered colour, still with a violet hue (typical of ripe Merlot). An exuberant but stylish bouquet, Merlot-dominated (milk chocolate and clove). In the mouth very tasty, silky-textured, polished and almost creamy. Long, intense aftertaste with soft oak and spiceness. An easy wine with considerable charm, technically outstanding, but lacking fruit and depth. Rather unusual for a Saint-Estèphe, this is not a long-haul wine; drink now through 2012. Excellent value.
What a bargain! Watch this chateau closely...
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