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Chateau Pesquie Ventoux Rouge "Terrasses" 2015

Winemaker's Notes:

"Always a terrific value, the Ventoux Terrasses is no exception and offers complex, classic southern Rhone notes of dried garrigue, pepper, spice-box, licorice and sweet cherry fruit. These carry to a medium to full-bodied, elegant and balanced red that gains depth and richness with time in the glass, has loads Provencal character and a great finish. Made from a blend of 60% Grenache and 40% Syrah that was aged in tank and old barrels, it can last for 7-8 years (I know as I just finished a case of the ’05, which was still going strong at age 10.)"- Robert Parker, Wine Advocate

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Château Pesquié:
Odette and Rene Bastide bought this 100 hectare estate with 18th century chateau in 1970 and spent consioderable time and money on renovations and modernisation.They were assisted by daughter and son-in-law Edith and Paul Chaudiere.In 1989 they left the local co-operative and started making and bottling their own wines.In 2003 their sons Alexandre and Frederic Chaudiere took over. The estate ... Read more
Odette and Rene Bastide bought this 100 hectare estate with 18th century chateau in 1970 and spent consioderable time and money on renovations and modernisation.They were assisted by daughter and son-in-law Edith and Paul Chaudiere.In 1989 they left the local co-operative and started making and bottling their own wines.In 2003 their sons Alexandre and Frederic Chaudiere took over. The estate is in the process of going organic and the well known American wine critic Robert Parker described it as 'one of my all time favouite producers in France' Read less

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"Always a terrific value, the Ventoux Terrasses is no exception and offers complex, classic southern Rhone notes of dried garrigue, pepper, spice-box, licorice and sweet cherry fruit. These carry to a medium to full-bodied, elegant and balanced red that gains depth and richness with time in the glass, has loads Provencal character and a great finish. Made from a blend of 60% Grenache and 40% Syrah that was aged in tank and old barrels, it can last for 7-8 years (I know as I just finished a case of the ’05, which was still going strong at age 10.)"- Robert Parker, Wine Advocate

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