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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Chateau Pesquie Terrasses Rouge Rhone Valley Vineyards Ventoux
dark, translucent ruby color. savory aromas of boiled fruit and ham. somewhat spicy flavors of jam, cherrys, blackberries, with savory character for matching with foods. dry finish, like a CDR. Pairings: try with holiday foods
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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