Chateau Pesquie les Terrasses 2011

Avg Price: $14.99
2.56 5 0.5
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Winemaker's Notes:

"Dark red in color. Intense nose with notes of black berries and spicy aromas like pepper. The mouth is medium to ful...

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Zachys Wine and Liquor, Inc.
Scarsdale, NY (240 mi)
USD 11.99
750ml
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Gillette Ridge Wine & Spirits
Bloomfield, CT (310 mi)
USD 11.99
750ml
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Lovely aromatics of violet, lavender, mulberry, hints of black tea, orange peel, dried rose petal, red currant and black cherry, Indian spice, blac... Read more

One of France's best values year after year. The 2011 offers up notes of blueberries, cherry liqueur, licorice and spices. This full-bodied red hit... Read more

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User Reviews for Chateau Pesquie les Terrasses

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Snooth User: VegasOenophile
20275912,199
2.50 5
05/16/2013

Lovely aromatics of violet, lavender, mulberry, hints of black tea, orange peel, dried rose petal, red currant and black cherry, Indian spice, black plum and some blackberry jam. Lively acid on the palate and youthful ripe fruit. Flavors of cranberry, plum, marionberry, hints of blueberry and acai with a minty edge. Some warmth, not quite heat, from the youthful acid and alcohol needing just a bit of time to better mellow. Some black pepper and herbal notes. Fresh and vibrant, but decant a bit or give time. I enjoy older vintages of this wine and 06 has still been drinking well. 82 pts.


External Reviews for Chateau Pesquie les Terrasses

External Review
Source: The Wine Buyer
03/02/2013

One of France's best values year after year. The 2011 offers up notes of blueberries, cherry liqueur, licorice and spices. This full-bodied red hits the palate with velvety texture and bold fruit. Vivid and pure!


Winemaker's Notes:

"Dark red in color. Intense nose with notes of black berries and spicy aromas like pepper. The mouth is medium to full-bodied yet still very fresh and elegant tannins and flavors of red and black berries with a touch of spice. Pairs easily with food, from simple dishes like pizza, kebabs, charcuterie and salads to more ambitious cuisine like terrines, poultry and roasted or grilled meats." -Importer

"Dark red in color. Intense nose with notes of black berries and spicy aromas like pepper. The mouth is medium to full-bodied yet still very fresh and elegant tannins and flavors of red and black berries with a touch of spice. Pairs easily with food, from simple dishes like pizza, kebabs, charcuterie and salads to more ambitious cuisine like terrines, poultry and roasted or grilled meats." -Importer

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