Chateau Pedesclaux Grand Cru Classe Pauillac 2004

Winemaker's Notes:

Farbe: frisches Violett; Bouquet: würzig, Salbei, leichtes Lederaroma; Körper: voll, rund, Salbei und Rosmarin, leichte Rauchnote, feine Frucht.

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Château Pedesclaux:
The vineyard of Château Pédesclaux is located on the gravely plateau overlooking the city of Pauillac next to prestigious châteaux known worldwide. The average is 35 years old. Our pruning is known as “guyot double sans côt” and we clear off buds according to the “windows” method to aerate the vine. We started the green harvest and the clearing off leaves in 1999. The surface of production is... Read more
The vineyard of Château Pédesclaux is located on the gravely plateau overlooking the city of Pauillac next to prestigious châteaux known worldwide. The average is 35 years old. Our pruning is known as “guyot double sans côt” and we clear off buds according to the “windows” method to aerate the vine. We started the green harvest and the clearing off leaves in 1999. The surface of production is 28 hectares divided up on the Pauillac and Haut Médoc appellations.Our production is about 170,000 bottles. The entire crop is bottled at the estate. Read less
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe

External Reviews for Chateau Pedesclaux Grand Cru Classe Pauillac

External Review
Source: Flaschenpost Weinservice GmbH
04/16/2009

Farbe: frisches Violett; Bouquet: würzig, Salbei, leichtes Lederaroma; Körper: voll, rund, Salbei und Rosmarin, leichte Rauchnote, feine Frucht.



Farbe: frisches Violett; Bouquet: würzig, Salbei, leichtes Lederaroma; Körper: voll, rund, Salbei und Rosmarin, leichte Rauchnote, feine Frucht.

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