La Mondotte (1999)

US $329.99

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Chateau Pavie St. Emilion(1999)

Blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. After a six week maceration, it spent nearly 24 months in new oak prior to being bottled unfined and unfiltered. The inky/ruby/purple-colored 1999 exhibits a tight but promising nose of crushed stones, a liqueur of blackberries, cherries, and black currants, and subtle smoke and licorice in the background. Powerful, with impressive elegance, fine harmony among its elements, a multi-layered texture, it has a finish that lasts for 50+ seconds. There is considerable tannin, but it is well-integrated. Give it 3-4 years, and read more...
Wine Advocate # 128
Apr-00
(92-96)
April 2008
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Wine Advocate # 134
Apr-01
(93-96)
April 2008
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Wine Advocate # 140
Apr-02
95/100
April 2008
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Wine Advocate # 140
Apr-02
90/100
April 2008
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0 of 0 voters found this review helpful.
Wine Advocate # 134
Apr-01
(92-94)
April 2008
Was this helpful? Yes/No
0 of 0 voters found this review helpful.