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Belladonna LebensArt EUR 193.75 750ml
USD $

Château Pavie Macquin St. Emilion Bottle 2007

Winemaker's Notes:

Berry Bros & Rudd review: This is currently one of most exciting estates in Bordeaux, producing wines<br/>that combine incredible richness with real St Emilion terroir character.<br/>Rightfully promoted to Premier Grand Cru Classé status in 2006 this<br/>biodynamically-farmed estate has made another highly impressive wine in 2007.<br/>The nose is brilliant: elegant, rich and complex with dark chocolate notes; the<br/>creamy, supple palate boasts ripe tannins while the black and red fruit builds<br/>slowly to an unbelievably long, pure finish. With immense breeding, this is<br/>another testament to the magic being worked here by Nicolas Thienpont and<br/>Stéphane Derenoncourt.

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Château Pavie-Macquin:
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines. To produce gr... Read more
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines. To produce great wines in the image of a terroir: the idea is simple but the practice requires patience and humility. Pavie Macquin, this eponymous chateau, finds the key to its history in one man, Albert Macquin (1852-1911). It is to him that Saint Emilion owes the idea of grafting vines onto rootstocks, thereby saving the region from ruin by phylloxera. Henri Enjalbert wrote, “During more than thirty years, Albert Macquin was the master of the transformation of the vineyards of Saint Emilion”. The current owners of the chateau are his grandchildren: Benoit and Bruno Corre, Marie-Jacques Charpentier and their children. They have shown, like their ancestor, a great attachment to this admirable terroir. Read less

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Berry Bros & Rudd review: This is currently one of most exciting estates in Bordeaux, producing wines<br/>that combine incredible richness with real St Emilion terroir character.<br/>Rightfully promoted to Premier Grand Cru Classé status in 2006 this<br/>biodynamically-farmed estate has made another highly impressive wine in 2007.<br/>The nose is brilliant: elegant, rich and complex with dark chocolate notes; the<br/>creamy, supple palate boasts ripe tannins while the black and red fruit builds<br/>slowly to an unbelievably long, pure finish. With immense breeding, this is<br/>another testament to the magic being worked here by Nicolas Thienpont and<br/>Stéphane Derenoncourt.

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