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WS: 90
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WA: 90
| Aabalat | USD 129.55 $129.55 750ml |
| Fine Wines International | USD 147.00 $147.00 750ml |
Château Pavie-Macquin St.-Emilion 1989
Winemaker's Notes:
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics. Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines. To produce great wines in the image of a terroir: the idea is simple but the practice requires patience and humility.
Similar Wines
Château Pavie-Macquin:
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics.
Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines.
To produce gr... Read more
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics.
Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines.
To produce great wines in the image of a terroir: the idea is simple but the practice requires patience and humility.
Pavie Macquin, this eponymous chateau, finds the key to its history in one man, Albert Macquin (1852-1911). It is to him that Saint Emilion owes the idea of grafting vines onto rootstocks, thereby saving the region from ruin by phylloxera.
Henri Enjalbert wrote, “During more than thirty years, Albert Macquin was the master of the transformation of the vineyards of Saint Emilion”.
The current owners of the chateau are his grandchildren: Benoit and Bruno Corre, Marie-Jacques Charpentier and their children. They have shown, like their ancestor, a great attachment to this admirable terroir. Read less
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External Reviews for Château Pavie-Macquin St.-Emilion
Source: JJ Buckley Fine Wines
Balanced, elegant wine. Blackberry, floral and berry aromas follow through to a medium- to full-bodied palate with fine tannins and a fruity, caressing finish.--1989 Bordeaux horizontal. -JS Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 1989 Pavie-Macquin 750ml
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Aabalat Petaluma, CA (2,500 mi) |
Pavie Macquin St Emilion » |
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Fine Wines International San Francisco, CA (2,500 mi) |
1989 Pavie Macquin 750ml » |
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Belmont Wine Exchange San Carlos, CA (2,500 mi) |
Pavie Macquin (1989) » |
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Wine Commune Auctions Berkeley, CA (2,500 mi) |
Pavie Macquin (1989) » |
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Historia Verlag Dr. Joseph Nietfeld Freiburg im Breisgau, Baden-Württemberg |
Château Pavie Saint Émilion Grand Cru (1989) » |
Terroirs are the expression of a place, a witness to history. Infinitely rich and varied, their complexity is expressed through their biological, geological, topographical and climatic characteristics.
Precious and fragile, they are the greatest thing that nature offers us and they cannot be imitated. Their quality is an irreplaceable ingredient in the production of great wines.
To produce great wines in the image of a terroir: the idea is simple but the practice requires patience and humility.
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