Editorial Reviews for Château Pavie Macquin Rosé Blend Bordeaux Rosé Rosé
Baked plum, baking spice, black currant, vetiver, a touch funky – a bit extracted up front then quite seamless, lovely richness and purity to the fruit, a touch of spicy herb up front, real power on the finish which ends a bit abruptly (89-90)
Four and a half glasses
External Reviews for Château Pavie Macquin Rosé Blend Bordeaux Rosé Rosé
80% Merlot, 20% Cabernet Franc. Only 5.5 hectares. Sweet cherry with blackberry and a faint hint of black olive on the nose. Has a nice luscious mouth-feel that builds in power towards the back. This is a very pleasing wine. Alex Lallos. A Bordeaux Blend wine from Bordeaux in France. 2007 St Georges Cote Pavie 750ml
This excellent Rose is made from young Merlot and Cabernet vines at Chateau Pavie. It enjoys exceptional berried scents and charming flavors.
A well-structured rose, with a fruity aroma and good raspberry and cherry flavors. Juicy, with good acidity, and a pleasant finish.
Rated -No tasting note given. Robert Parkers Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2007 Pavie-Macquin 750ml
Rated - No tasting note given. Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 2007 Pavie 6000ml
Along with Lafite Rothschild, Ausone, and l'Eglise Clinet, Pavie is one of the wines of the vintage. An inky/purple color is accompanied by notes of creme de cassis, kirsch, graphite, and toast. A massive wine for the vintage, the 2007 Pavie is very full-bodied with extraordinary intensity, power, and richness. Its structure and tannin suggest 2-4 years of cellaring is required, and it should evolve for 25 years thereafter ,an unusually long aging curve for most 2007s. Yields were 25 hectoliters per hectare, and the wine is a classic blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. The natural alcohol level came in at 14%.
Food Pairings for Château Pavie Macquin Rosé Blend Bordeaux Rosé Rosé
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