Actually 4.5+ points. Color, this wine has a deep dark ruby red color, very seductive. Nose, there are a lot of black fruits going on, black licorice, mind toasty oak, vanilla, a hint of coffee beans, very complex nose indeed, some smooth nice dirt and dry leaves coming through also, extremely aromatic. Midpalate, very silky, black licorice dominating, black fruits, it is a little bit (just a bit) hallow on midpalate!, lush, smooth, dry, big, bold. Finish, this wine shows a lot of finesse, very elegant, luxurious, super silky, long, very long finish (60+ seconds and still feeling it!!), smooth nice tannins, mouth filling, very well balanced, layers and layers of black fruits coming through. Overall, this wine is very well made. It clearly shows a lot of potential. It has a nice roundness. It has not peaked yet. I would put it away until 2023-2047. I am enjoying this wine a lot! I would only recommend it to a very good wine expert. I am easily 96+ on this effort. I can see this wine reach 97 in 25 years. Happy drinking!
External Reviews for Château Pavie Macquin Rosé Blend Bordeaux Rosé Rosé
I love the purity of fruit in this wine, with perfectly ripe blackberry, blueberry and raspberry on the nose. Complex and full-bodied, with hints of new oak and wonderfully polished tannins that caress the palate. Long, long finish. This is not the blockbuster it was from barrel, but rather a complete, balanced and gorgeous red. Best after 2015.
Both vintages of the Pavie have been pushed for size: the '99 falls into a black and chunky restlessness, exposing its alcohol in an austere finish; the '98 responds with a bold a and sassy fruit, the super-delicious wet dream of cult winemakers around the world. But here in St.-Emilion, it's not just fruit (nor is it just oak, though the oak is still primary three days after the wine was opened). Pavie has the ancient land to back it up with a provocative grip, a glorious spice, a nobility to the line of fruit flavor. As heady as the red spice and chocolate-dark fruit may be, it retains a focused intensity that holds the attention of the palate and draws it towards elegance. It's about as delicious as they come.
Saturated, deep ruby-red. Knockout nose combines blackberry, minerals, crushed rock, truffle, vanillin oak and flowers; showing none of the porty quality of the sample I tried last year. A hugely concentrated essence of wine, offering an incredible combination of sweetness, vibrancy and precision of fruit, thanks to strong acidity and powerful underlying minerality. The chewy tannins are totally buffered by the wine's material on the explosive back end. This wine has it all! Compared to the Pavie-Decesse, which essentially comes from a single block of old vines on limestone, this wine has clearly benefited by being an assemblage of soil types, with fruit from the foot of the slope contributing texture and richness. The 2005 Pavie should easily last for three or four decades.
Elegant and refined. Floral and fruity. with roses and blackberries. Medium-bodied, with fine tannins and a fruity, chocolate aftertaste. Best after 1999.
The 2005 Pavie is an absolutely amazing wine that has shed most of its oak aging (usually 24–28 months). Opaque purple in color, it is beyond belief in extract and concentration, but perfectly balanced and pure, with the oak well-integrated. Massively concentrated, and still a baby, this wine tastes more like it’s two to three years old than one that’s been around for a decade. Intense notes of grilled meats, spice box, cassis, black cherry, licorice and graphite arepresent in abundance. Enormously endowed, but with superlative purity and balance, this is the greatest Pavie in the early Perse era, starting in 1998. Only the 2009 and 2010 rival this in his opinion, but I would add the 2000. This killer effort should drink well for another 50 years and demonstrates the greatness of this terroir owned by the Perse family. Only 7,000 cases were produced from a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Bravo!
and hints of truffles and incense. The vineyard's limestone soils have provided massive concentration
"RP: Pavie's 2005 exhibits a thick-looking purple color to the rim as well as an exquisite perfume of blueberry and blackberry liqueur