Château Pape-Clement Pessac Leognan 2011

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Grand Vin Wine Merchants
Olympia, WA (2,400 mi)
USD 79.49
750ml
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European Wine Resource
Richmond, CA (2,500 mi)
USD 95.00
750ml
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See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com Read more

See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com Read more

Purple color of average intensity. Aromatic fruity ripe and subtle nose. It smells of ashes and pinewood. Suave on entry the wine develops aromatic... Read more

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User Reviews for Château Pape-Clement Pessac Leognan

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Snooth User: Debra Meiburg MW
6836507,588
0.00 5
12/21/2010

See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com


Snooth User: Debra Meiburg MW
6836507,588
0.00 5
12/21/2010

See Philippe Magrez (Magrez Group) in our Meet-the-Winemaker video series (#1): www.debramasterofwine.com


External Reviews for Château Pape-Clement Pessac Leognan

External Review
Source: AOC Fine Wines
05/07/2010

Purple color of average intensity. Aromatic fruity ripe and subtle nose. It smells of ashes and pinewood. Suave on entry the wine develops aromatic finely pulpy and melting. It finishes long and tasty with a lovely grain of tannins and a hint of vividness to be melted during barrel ageing. Jean-Marc Quarin - www.quarin.com


External Review
11/14/2013

50% cabernet sauvignon and 50% merlot. From a 43-hectare portion of this historic 700-year old domaine planted at a high density of 7 700 vines/ha. The complex soils are a mix of different geological gravel formations and yields are just 26 hl/ha. The wine was run off by gravity into 100% new French oak barrels from eight different coopers for malolactic and six months of aging sur lies. This will be aged in barrel for roughly 18 months. Harvest ran from September 13th to October 6th. The fruit is hand-harvested and destemmed by hand on sorting tables manned by 200 people. The whole berries are then moved by hand to small oak fermenters. A deep shiny red this is an ultra-concentrated wine and for me the top Pessac of the vintage. The intense aromas of clay violet lilac red flowers cassis blackberry tar and licorice immediately place this on another level. At this very young stage it s incredibly tannic but ample minerality and fruit contribute to this long finish. Very powerful and doesn t quit. Michel Rolland consults. Tasted three times. Drink 2019-2035. Cory Gowan.


External Review
06/14/2012

45% sauvignon blanc, 35% semillon, 15% sauvignon gris, and 5% muscadelle. Planted on gravel soils. Barrel fermented, then aged in 100% new oak. Sappy, almost piney nose with notes of orange rind, toasted coconut, and beeswax underscored with lemon ri... Geoffrey Binder. A Bordeaux Blanc wine from Bordeaux in France. 2011 Pape Clement Blanc 1500ml


External Review
05/12/2012

50% cabernet sauvignon and 50% merlot. From a 43-hectare portion of this historic, 700-year old domaine planted at a high density of 7,700 vines/ha. The complex soils are a mix of different geological gravel formations, and yields are just 26 hl/ha. ... Cory Gowan. A Bordeaux Blend wine from Bordeaux in France. 2011 Pape Clement 3000ml


Winemaker's Notes:

*This is a 2011 Future. Delivery Fall 2014.*"I had the 2011 Pape Clement on four separate occasions and there was a slight sample variation, but this seems to be a fair estimate of its potential. A blend of 50% Cabernet Sauvignon, 45% Merlot and the rest tiny proportions of Cabernet Franc and Petit Verdot, the 2011 offers notes of lead pencil shavings, charcoal, barbecue meat, black cherries, black currants and plum sauce. This is a medium to full-bodied, dense as well as strikingly elegant and precise wine. The purity, palate presence and potentially complex aromatics always stand out in a Pape Clement. This example should drink well for 15-24 years." *--Robert Parker's Wine Advocate (92-94 pts)** *We will notify on arrival autumn 2014*

*This is a 2011 Future. Delivery Fall 2014.*"I had the 2011 Pape Clement on four separate occasions and there was a slight sample variation, but this seems to be a fair estimate of its potential. A blend of 50% Cabernet Sauvignon, 45% Merlot and the rest tiny proportions of Cabernet Franc and Petit Verdot, the 2011 offers notes of lead pencil shavings, charcoal, barbecue meat, black cherries, black currants and plum sauce. This is a medium to full-bodied, dense as well as strikingly elegant and precise wine. The purity, palate presence and potentially complex aromatics always stand out in a Pape Clement. This example should drink well for 15-24 years." *--Robert Parker's Wine Advocate (92-94 pts)** *We will notify on arrival autumn 2014*

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