Robert Parker: ...the quintessentially elegant style of claret that seems incapable of being replicated in the New Wo...Read more...
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Food Pairings for Chateau Palmer Margaux High Shoulder
Robert Parker: ...the quintessentially elegant style of claret that seems incapable of being replicated in the New World. The color is a mature garnet with considerable rust at the edge. A sweet nose of cedar, fruitcake, berries, and tobacco is followed by a medium-weight, light-styled Pomerol that retains its fresh, ripe fruit, as well as a vibrancy that seems unusual for the vintage. I have a half-dozen tasting notes for the 1967, and they reveal I have consistently found this to be a charming, light-weight, but delicious claret. (Last tasted 12/96)
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