Berry Bros & Rudd review: The fortunes of Merlot on the Left Bank in 2003 are summed up in the cepage of Palmer?s bea...Read more...
Food Pairings for Château Palmer Margaux Bottle
Berry Bros & Rudd review: The fortunes of Merlot on the Left Bank in 2003 are summed up in the cepage of<br/>Palmer?s beautiful 2003 Grand Vin, which once again has far outperformed its<br/>classification. In a normal year, it would contain up to 45% Merlot, but in<br/>2003 it contains only 20%. The remainder is made up of 68% Cabernet Sauvignon<br/>and a surprisingly high 12% Petit Verdot. A crisp redcurrant nose is followed<br/>by a silky yet muscular palate, an immense concentration of fine red fruit<br/>courtesy of the tiny yields, and of course the perfumed Margaux character that<br/>no-one does better.
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