Chateau Ormes de Pez 2010

Winemaker's Notes:

Aromen von süsser schwarzer Frucht, vermischt mit Düften von Lehmerde und würzigem frischem Eichenholz. Im Mund erweist sich der Wein als mittelschwer und überraschend sanft. Tannin, Säure und Alkohol sind schön integriert.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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External Reviews for Chateau Ormes de Pez

External Review
Source: JJ Buckley Fine Wines
08/22/2013

Really vibrant with lovely notes of plum violet and cherry preserves laced with chalky cut that stretches out the finish. Very very solid. -J.M. Wine Spectator. Tasted at Lynch-Bages and the UGC the vineyard suffered some hail damage and some par... Wine Spectator A Bordeaux Blend wine from Bordeaux in France. 2010 2010 Ormes de Pez Les Bordeaux Blend 375ml


External Review
Source: JJ Buckley Fine Wines
08/22/2013

Really vibrant with lovely notes of plum violet and cherry preserves laced with chalky cut that stretches out the finish. Very very solid. -J.M. Wine Spectator. Tasted at Lynch-Bages and the UGC the vineyard suffered some hail damage and some par... Wine Spectator A Bordeaux Blend wine from Bordeaux in France. 2010 2010 Ormes de Pez Les Bordeaux Blend 1500ml


External Review
Source: Millesima USA LLC
05/19/2011

Some very old ormes (elm trees) which no longer exist account for the name of this property, whose history can be traced back to the 18th century. The 35-hectare vineyard is located around the hamlet of Pez and is divided into two main plots, in the centre and north of the commune of Saint- Estèphe. Ormes de Pez has very homogeneous soil (a clay gravel mixture typical of Saint-Estèphe) and many of the vines are quite old. The grapes are hand-picked. After selecting the vats and blending the wine is aged in oak barrels for 15 months. Designated a crus bourgeois exceptionnel in the 2003 classification, Château Ormes de Pez has a new label illustrating both the estate's renaissance and the elegance of its wine.


External Review
Source: JJ Buckley Fine Wines
11/14/2013

Really vibrant with lovely notes of plum violet and cherry preserves laced with chalky cut that stretches out the finish. Very very solid. -J.M. Wine Spectator.


External Review
Source: JJ Buckley Fine Wines
08/30/2014

From the seam technical team as Chateau Lynch Bages in Pauillac blending 57% Cabernet Sauvignon 34% Merlot 7% Cabernet Franc and 2% Petit Verdot produced a deeply colored wine with scents of stone cassis and coffee bean. With round tannins and a soft entry the wine finishes with sweet cassis and black cherry flavors supple textures and freshness. Jeff Leve.


External Review
Source: JJ Buckley Fine Wines
08/30/2014

Tasted at Lynch-Bages and the UGC the vineyard suffered some hail damage and some parcels lost as much as 30-40% of the crop and the yield which is 44hl/ha. The Les Ormes de Pez is a blend of 57% Cabernet Sauvignon 45% Merlot 7% Cabernet Franc and 2% Petit Verdot raised in 45% new oak. It has a very sensual very pure bouquet with dark cherries boysenberry wild hedgerow mint and a touch of vanilla much more feminine than the wines of the past. The palate is medium-bodied with succulent ta


External Review
Source: Flaschenpost Weinservice GmbH
06/18/2013

Aromen von süsser schwarzer Frucht, vermischt mit Düften von Lehmerde und würzigem frischem Eichenholz. Im Mund erweist sich der Wein als mittelschwer und überraschend sanft. Tannin, Säure und Alkohol sind schön integriert.



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Aromen von süsser schwarzer Frucht, vermischt mit Düften von Lehmerde und würzigem frischem Eichenholz. Im Mund erweist sich der Wein als mittelschwer und überraschend sanft. Tannin, Säure und Alkohol sind schön integriert.

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