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The Chateau Musar Blanc has a bright golden straw colour with a nose of almonds, cashew nuts, hot buttery toast, I br...Read more...
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We drank this in 2011. The color of this wine is deep and a beautiful gold. The nose is crazy complex and a bit of a head scratcher. There's a bit ... Read more
The look has nice golden hue, the nose is powerful with honey and lactic scents, the pallet is round buttery but the end is very short and without ... Read more
From old vine Obaideh, Ch. Musar once again releases a wine of intrigue and beauty; with apricot and almond nose and honey on the palate, this whit... Read more
Food Pairings for Chateau Musar White Blend Blanc
We drank this in 2011. The color of this wine is deep and a beautiful gold. The nose is crazy complex and a bit of a head scratcher. There's a bit of oxidation (but way less than I expected) and baked apples and a little nuttiness. What is puzzling is an almost menthol note on the nose that cuts right through the richness. Puzzling. On the palate it's wonderfully balanced with fruit notes, crisp acidity, and a rich mouthfeel. It's all very contradictory. You have the same baked apples and white nuttiness, rich body but with a crisp finish.
The look has nice golden hue, the nose is powerful with honey and lactic scents, the pallet is round buttery but the end is very short and without any kind of crispiness or edge. The aromas are kind of oxidized. The bright side is the aromatic nose but the pallet is disappointing. All in all the wine is well preserved for a 8 years wine but the lack of pleasure rapidly turns it into a frustating experience
The Chateau Musar Blanc has a bright golden straw colour with a nose of almonds, cashew nuts, hot buttery toast, I brulee and honey. Rich warm toasty honey flavours on the palate together with fragrant herbs and spiced apples result in a very complex, rich and mellow wine. Grape varieties? Obaideh and Merwah, native to Lebanon.
Dietary Information: Organic
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