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Château Musar Libanon Punaviinit Gaston Hochar Bekaa Valley 2000

Member Review by Michael at MAX:

Christmas day 2010 Cost $88.00 Au Nose: If you did not know better, you would disregard this wine straight away. However decant the wine, wait 2 or 3 hours and the wine opens into a wine that would be hard in a blind tasting not to pick as Bordeaux. This is a fine wine.

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Region: Lebanon » Bekaa Valley

Vintages

  • 2000

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Winery: Chateau Musar
Color: Red
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Chateau Musar:
Created in 1930 in the cellar of an old 17th century castle, Château Musar is as much the work of a family as the living testimony of all the civilisations that have tread its soil. After a long stay in France, Gaston Hochar returned to Lebanon and created Château Musar in the cellars of the old 'Mzar' castle in Ghazir, overlooking the Mediterranean sea. What began as a h... Read more
Created in 1930 in the cellar of an old 17th century castle, Château Musar is as much the work of a family as the living testimony of all the civilisations that have tread its soil. After a long stay in France, Gaston Hochar returned to Lebanon and created Château Musar in the cellars of the old 'Mzar' castle in Ghazir, overlooking the Mediterranean sea. What began as a hobby soon became a passion; a passion inspired by an initial encounter with renowned viticulturist Ronald Barton while he was stationed in Lebanon during the Second World War. The family's love for wine grew and in 1959, after completing his oenology diploma in Bordeaux, the eldest son, Serge, entered the business. Some call him the magician, the man behind this extraordinary wine. His response is that he only seeks is to translate what nature intended. Serge's younger brother Ronald, named after the late Barton, took over Château Musar's marketing and finance departments in 1962. Read less

Member Reviews for Château Musar Libanon Punaviinit Gaston Hochar Bekaa Valley

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Snooth User: Michael at MAX
162603173
0.00 5
01/04/2011

Christmas day 2010 Cost $88.00 Au Nose: If you did not know better, you would disregard this wine straight away. However decant the wine, wait 2 or 3 hours and the wine opens into a wine that would be hard in a blind tasting not to pick as Bordeaux. This is a fine wine.



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