52% Carignan, 24% Grenache Noir, 18% Mourvedre, 5% Syrah Intense ruby color with delicate black highlights Strong a...Read more...
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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for Château Moyau Coteaux du Languedoc la Clape Terre de Pierre
Made from a blend of southern red grape varietals (52% Carignan, 24% Grenache Noir, 18% Mourvedre and 6% Syrah), the wine is cherry red with flashes of black in the glass with an intense nose of black currants, raspberries and licorice. As the wine opens, the wine takes on aromas of mellow black fruits with slightly spicy, elegant finish. The wine is firm and structured with smooth and silky tannins. This is a wine with individuality and character. Recommended (3 stars) by Decanter; 88 points Wine Spectator. Only 500 cases made. Drink now through 2012.
52% Carignan, 24% Grenache Noir, 18% Mourvedre, 5% Syrah Intense ruby color with delicate black highlights Strong and complex nose, soft aromas of cassis, blueberry, licorice Delicate and round with ripe black fruits, soft tannins
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