• WA: 90

    Wine Advocate Score

    (93-95)

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  • WS: 95

    Wine Spectator Score

    95

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  • ST: 90

    Stephen Tanzer Score

    90

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  • RP: 96

    Robert Parker Score

    96

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Château Mouton Rothschild Red Bordeaux Blend Pauillac 2005

Winemaker's Notes:

Robert Parker's Wine Advocate (WA): 96RP: The 2005 Mouton Rothschild will have to take a back seat to the prodigious 2006 but administrator Philippe Dalhuin deserves considerable credit for pushing

Member Reviews for Château Mouton Rothschild Red Bordeaux Blend Pauillac

Add your review
Snooth User: VegasOenophile
20275912,198
4.50 5
01/30/2012

Rich, elegant and has great balance! Delicious and had only been open half an hour! - WS Grand Tour 2011


Snooth User: seasea
63426948
5.00 5
04/30/2011

Excellent. Strong and complex.


Snooth User: yingying
16986313
5.00 5
04/23/2009

Five glasses


External Reviews for Château Mouton Rothschild Red Bordeaux Blend Pauillac

External Review
Source: Premium Wine & Spirits
01/03/2012

Backward, powerful, and extremely tannic, the dense purple-colored 2003 Mouton-Rothschild, a blend of 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc, and 2% Petit Verdot, fashioned from yields of 28 hectoliters per hectare, with a finished alcohol of 12.9%, improves dramatically with aeration. With full-bodied, meaty, powerful, dry flavors as well as a huge finish, this high class wine should be at its finest between 2012ndash;2040+. During its sojourn in barrel, it reminded me of a hypothetical blend of the 1982 and 1986 Moutons, but since bottling, it appears different, and even more tannic than those two vintages. I still believe the finest recent Mouton-Rothschild is the 2000.


External Review
Source: Premium Wine & Spirits
01/03/2012

With its distinctive antique bottle and gold-etched sheep label, this is definitely a move away from classic Bordeaux bottling. It is good that the wine can support the presentation. the fruit is so ripe it almost tastes of raisins, but that sweetness is finely balanced by the dry tannins and concentrated texture. To finish, there are exotic spices, giving an almost Oriental character to the long aftertaste.


External Review
Source: Premium Wine & Spirits
01/03/2012

Black red. Coffee, cigar box and chocolate aromas. Full-bodied, yet harmonious, with a lovely, silky texture. A caressing and rich wine. Gorgeous. I have underrated this in the past. Best after 2005.


External Review
Source: Premier Wine & Spirits
05/18/2011

The impressive 1996 Mouton Rothschild offers impressive aromas of black currants, framboise, coffee, and new saddle leather. This full-bodied, ripe, rich, concentrated, superbly balanced wine is paradoxical in the sense that the aromatics suggest a far more evolved wine than the flavors reveal. Anticipated maturity: 2007-2030. By the way, the 1996 blend was identical to the 1995 - 72% Cabernet Sauvignon, 20% Merlot, and 8% Cabernet Franc.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 1990 gets my nod as one of the three best Moutons since the great 1959 mdash; the others being the 1982 and 1986. It is much more concentrated, backward, and less evolved than the 1989, and it is also less aggressively, or should I say excessively oaky than its predecessor. But for the long-term, there is more glycerin and concentration, and the finish is sweeter and longer in the 1990. The 1989 should drink well at an earlier age given its 1985-ish personality, whereas the 1990 is more of a long distance runner. This great Mouton is one of the most complete wines of the vintage. Anticipated maturity: 2000ndash;2025. P.S. The Maitre de Chias, Michel Bosq, continues to agree that the 1990 is superior to the 1989, largely because their crop-thinning efforts were more severe in 1990.


External Review
Source: Premium Wine & Spirits
01/03/2012

Dense purple to the rim, this wine exhibits the classic cassis aroma that is so characteristic of Mouton. Medium to full-bodied, tannic, powerful, and cut somewhat from the 1988 mold, this is a backward, chewy, well-endowed Mouton-Rothschild that will require considerable patience from those who purchase it. A blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and 1% Petit Verdot, the wine needs a good decade of cellaring. Anticipated maturity: 2015ndash;2030+.


External Review
03/21/2009

RP: The 2005 Mouton Rothschild will have to take a back seat to the prodigious 2006, but administrator Philippe Dalhuin deserves considerable credit for pushing Mouton to higher quality levels over recent years. A blend of 85% Cabernet Sauvignon and the rest mostly Merlot, the dark purple-hued 2005 exhibits a restrained but promising nose of cedar, tobacco leaf, creme de cassis, and toasty oak. Full-bodied, tannic, and extremely backward, with the vintage�s tell-tale acidity, it appears to be even more closed in the bottle than it was from barrel. It does possess a long finish and multilayered mouthfeel. This is an undeniably outstanding, yet restrained, shy wine for a Mouton Rothschild. Anticipated maturity: 2018-2040+


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Robert Parker's Wine Advocate (WA): 96RP: The 2005 Mouton Rothschild will have to take a back seat to the prodigious 2006 but administrator Philippe Dalhuin deserves considerable credit for pushing

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