|Vintage Wine and Port||
|Wine.com (CA)||USD 1749.00 $1749.00 750ml|
Château Mouton Rothschild Red Bordeaux Blend Pauillac 2000
Berry Bros & Rudd review: Sumptuous, decadent blackcurrants with warm spicy oak on the nose. Explosive and exotic on the palate with a generous and creamy weight to it. This fantastic wine is even more seductive than Moutons legendary 1982 and 1986. I get the feeling that more modern vintages may be even greater still.<br/><br/>(Simon Staples - Berrys Fine Wine Director - Feb 2010)
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Since 1933, Baron Philippe de Rothschild SA, located at Pauillac in the Médoc, has been motivated by a constant ambition: to make the world's finest wines, each in its own category, whether the châteaux wines for which it is responsible – the renowned Château Mouton Rothschild, a First Growth, and its distinguished lieutenants, Château Clerc Milon and Château d'Armailhac – or branded wines, like the famous Mouton Cadet.
A blend of 86% cabernet sauvignon and 14% merlot. Decanted for 20 hrs but in hindsight, this should be extended to at least 36 hrs. Intense ruby garnet with a lighter rim. Youthful earthy nose with notes of leather strapping and tobacco. Dry, full-bodied with silky texture. High acidity, zippy sensations of rich, ripe blackberry fruit and trails of sour plum skin. Very smooth finish. Excellent. Drink 2015 – 2025+. 97/100.
External Reviews for Château Mouton Rothschild Red Bordeaux Blend Pauillac
The 2000 Mouton Rothschild is at its best with about 24andndash;48 hours of decanting. A blend of 86% Cabernet Sauvignon and 14% Merlot, the wine offers a saturated ruby/purple color in addition to reticent but promising aromas of toast, coffee, licorice, creme de cassis, and roasted nuts. Dense, chewy, and backward, with tremendous purity and density in addition to obvious toasty oak, it is full-bodied, powerful, tannic, and backward. Twenty-four to 48 hours of aeration only hints at its ultimate potential. This blockbuster will be exceptionally long-lived. It is not as expressive as the other first-growth Medocs, but give it time. As I predicted in my first report on the millennium vintage (April, 2001), Philippine de Rothschild could be expected to do something special with her presentation of 2000. She has exceeded everyoneandrsquo;s expectations with a work of art. Those who have seen the extraordinary packaging of the 2000 Mouton Rothschild must certainly realize this is a brilliant achievement. The bottle is extraordinary, and likely to have nearly as much value empty as full! Her genius is obvious, but itandrsquo;s whatandrsquo;s inside that counts! Anticipated maturity: 2015andndash;2050+.
A candidate for wine of the vintage, there are only 20,000 cases of the 2002 Mouton-Rothschild (there are 25,000 cases of the 2000). Made from low yields of 31 hectoliters per hectare, it is a blend of 78% Cabernet Sauvignon, 12% Merlot, 9% Cabernet Franc, and 1% Petit Verdot. The color may be the most saturated and opaque of any Medoc Cabernet-based 2002. It is a broad-flavored offering displaying tell-tale creme de cassis intermixed with smoke, cocoa, leather, and licorice. Still excruciatingly tannic, but incredibly dense, powerful, and rich, the phenolic measurements were nearly off the charts for this full-bodied, monster-sized Mouton. Given most Moutonsrsquo; track records, I suspect the 2002 will shut down after bottling, and perhaps need a minimum of 10ndash;15 years to re-emerge. This is unquestionably a vin de garde for long-term cellaring. Anticipated maturity: 2015ndash;2040.
Very smoky, with berry, coffee and tobacco aromas. Full-bodied, with polished velvety tannins, plenty of fruit and a cedary aftertaste. Tight and compacted. This is better than the 2000 Mouton. Itrsquo;s a baby 1986 Mouton. Solid and very, very fine. Persists for a long time on the palate. Best after 2009.
Dark purple black in color. Complex aromas of mineral, licorice, lead pencil and blackberry follow through to a full body, with ultrafine tannins and a caressing, pretty finish. Has a lovely texture. Shows elegance and refinement. Best after 2012.
After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995rsquo;s conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grilleacute;, spice and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005ndash;2025.
This wine is evolving into one of Mouton-Rothschildrsquo;s greatest vintages. It boasts an inky purple color, as well as a powerful, blockbuster nose of explosively jammy cassis intermingled with toasty new oak, minerals, and spice. The wine is layered, with extraordinary depth, richness, glycerin, and length. This is undoubtedly the most exciting Mouton since the 1986, with a more precocious, up-front character than that wine. A formidable tannin level combined with low acidity (the winersquo;s PH is around 3.8), and magnificent layers of fruit suggest the 1995 will be approachable after bottling, but I expect it to close down after 6ndash;7 years in the bottle, not to reemerge for 15ndash;20 years. Anticipated maturity: 2005ndash;2030.
A behemoth, the gigantic 2000 Mouton-Rothschild (76% Cabernet Sauvignon and 14% Merlot) boasts a saturated purple color as well as aromas of ink, cassis, licorice, damp earth, and sweet oak. It reveals a cassis liqueur-like flavor profile with a hint of truffles. This majestic effort will undoubtedly close down, but enjoy an exceptionally long life. Anticipated maturity: 2012andndash;2050+.
Food Pairings for Château Mouton Rothschild Red Bordeaux Blend Pauillac
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