- Show All (110)
Add a vintage
Berry Bros & Rudd review: Sumptuous, decadent blackcurrants with warm spicy oak on the nose. Explosive and exotic on ...Read more...
A blend of 86% cabernet sauvignon and 14% merlot. Decanted for 20 hrs but in hindsight, this should be extended to at least 36 hrs. Intense ruby ga... Read more
After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fi... Read more
This wine is evolving into one of Mouton-Rothschildrsquo;s greatest vintages. It boasts an inky purple color, as well as a powerful, blockbuster no... Read more
Food Pairings for Château Mouton Rothschild Red Bordeaux Blend Pauillac
A blend of 86% cabernet sauvignon and 14% merlot. Decanted for 20 hrs but in hindsight, this should be extended to at least 36 hrs. Intense ruby garnet with a lighter rim. Youthful earthy nose with notes of leather strapping and tobacco. Dry, full-bodied with silky texture. High acidity, zippy sensations of rich, ripe blackberry fruit and trails of sour plum skin. Very smooth finish. Excellent. Drink 2015 – 2025+. 97/100.
External Reviews for Château Mouton Rothschild Red Bordeaux Blend Pauillac
After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating with the enormously promising, unquestionably profound 1995. The 1994 appears to be the finest Mouton-Rothschild made following the 1986 and before the 1995rsquo;s conception. The wine exhibits a dense, saturated purple color, followed by a classic Mouton nose of sweet black fruits intermingled with smoke, pain grilleacute;, spice and cedar. Medium to full-bodied, with outstanding concentration, a layered feel, plenty of tannin, and rich, concentrated fruit, this wine is similar to the fine 1988. Anticipated maturity: 2005ndash;2025.
This wine is evolving into one of Mouton-Rothschildrsquo;s greatest vintages. It boasts an inky purple color, as well as a powerful, blockbuster nose of explosively jammy cassis intermingled with toasty new oak, minerals, and spice. The wine is layered, with extraordinary depth, richness, glycerin, and length. This is undoubtedly the most exciting Mouton since the 1986, with a more precocious, up-front character than that wine. A formidable tannin level combined with low acidity (the winersquo;s PH is around 3.8), and magnificent layers of fruit suggest the 1995 will be approachable after bottling, but I expect it to close down after 6ndash;7 years in the bottle, not to reemerge for 15ndash;20 years. Anticipated maturity: 2005ndash;2030.
Seemingly New World in its satin-textured ripeness of fruit, yet underneath the rsquo;95 Mouton has the stubborn and stolid structure of a young Pauillac. Tough black tannins mask the precise fruit character, and though the wine is huge in scale, it doesnrsquo;t yield much of itself. Mouton is usually flashier on release, but for now, this vintage is quite backward. And it goes without saying, this is a wine for long-term aging.
This beautifully made wine could be considered a sleeper of the vintage. The wine boasts a dark purple color, followed by a sweet, pain grilleacute;, roasted nut, and cassis-scented bouquet that is just beginning to open. In the mouth, the wine may not possess the body and volume of a vintage such as 1990 or 1989, but there is more richness of fruit, a sweet, ripe, pureness to the wine, as well as medium body and outstanding balance. This moderately tannic, well-focused, surprisingly rich 1993 is capable of 15ndash;20 years of evolution. Anticipated maturity: 2004ndash;2015.
This classic wine is only showing a portion of what itrsquo;s got to offer, but itrsquo;s excellent even so. Inky in color, with masses of berry, violet, mint, mineral and cherry character, and full in body, with tons of velvety tannins and a moderate finish. Needs time to open. Best after 2004.
In a rainy harvest, there are the people who panic and pick while the fruit is still diluted, and the people who wait. With a fine terroir, waiting is often the best defense against the weather. And by the smell of the rsquo;94 Mouton, these are the people who waited. The wine shows a super maturity straight through. Itrsquo;s filled with potent, luscious, roasted fruit flavors. New oak boosts the richness further with caramelized sweetness. The wine is quite pretty, but it lacks the extra dimension of a first in this vintage.
A graceful Pauillac, not showy as Mouton can be in a great year, but complete. The texture is lovely, the fruit creating a savory balance of red currant, bee pollen and blacker tones, dynamic on a small scale. The succulence of the fruit shows its breed; this will probably be best eight to ten years from the vintage.
Berry Bros & Rudd review: Sumptuous, decadent blackcurrants with warm spicy oak on the nose. Explosive and exotic on the palate with a generous and creamy weight to it. This fantastic wine is even more seductive than Moutons legendary 1982 and 1986. I get the feeling that more modern vintages may be even greater still.<br/><br/>(Simon Staples - Berrys Fine Wine Director - Feb 2010)
Best Wine Deals
Cabernet Sauvignon Top Lists
Red Dream Filtrato DolceWishlisted
Cakebread Cellars Pinot Noir (2011)Wishlisted
Cakebread Chardonnay Napa Valley (2012)Wishlisted
St. Supery Sauvignon Blanc (2011)Reviewed
Rinaldi Moscato d'Asti Bug Juice (2007)Wishlisted
Chocolate Box Moscato White ChocolateWishlisted
San Marco Primitivo Pillastro Puglia IGT (2007)Wishlisted
Secret Santa 2013 for wine. The Reveal! The Guesses! So are we ready to find out how close we were?Replied
D'Arenberg Cabernet Sauvignon Mclaren Vale the Coppermine Road (2006)Cellared