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Château Mouton Rothschild Red Bordeaux Blend Pauillac 1996

Winemaker's Notes:

The dense ruby/purple-hued, fresh, vivacious Mouton-Rothschild offers hints of new saddle leather, truffles, cassis, and pain grille, zesty acidity, a touch of austerity, and a medium-bodied, streamlined, restrained personality. This rich, pure claret will require patience as it needs a decade of cellaring to shed its lofty tannins.

Château Mouton-rothschild:
Since 1933, Baron Philippe de Rothschild SA, located at Pauillac in the Médoc, has been motivated by a constant ambition: to make the world's finest wines, each in its own category, whether the châteaux wines for which it is responsible – the renowned Château Mouton Rothschild, a First Growth, and its distinguished lieutenants, Château Clerc Milon and Château d'Armailhac – or branded wines, like the famous Mouton Cadet.

Editorial Reviews for Château Mouton Rothschild Red Bordeaux Blend Pauillac

Snooth User: Gregory Dal Piaz
89065223,796
3.50 5
Vintage: 2010 04/27/2012

French oak, violets, black spice, orange oil, briar wood, toast rather sweet leading edge, rich with a nice rigid, firm spine, nice clear, fresh cut fruit, crushed blackberry, soft, a little creamy on the backend, tactile tannins on the finish, good length, powerful if balanced wine 87


Snooth User: Gregory Dal Piaz
89065223,796
4.50 5
Vintage: 2009 05/02/2012

Cocoa, pomegranate, pencil lead, bit of ivy and herbs, blueberry, very aromatic, super fine herbaceous notes, violet, herbal, violet pastille, little paprika, smooth, ripe, a bit soft, ashy, lots of slightly extracty fruit, blueberry, blackberry, black currant, spicy, mineral hints on the background, good length, rich and intense, succulent almost cranberry note on the finish, sweet tannin finish, lightly jammy wild blueberry finish, beautifully integrated and powerful. 94pts


Snooth User: Gregory Dal Piaz
89065223,796
4.00 5
Vintage: 2009 05/13/2013

Lots of sweet fruit and spicy oak greets the nose along with notes of candied herbs, dried tomato and black currant fruit. Supple yet bright, this shows a lovely, lively character in the mouth with a blend of red and black berry fruit wrapped around subtle herb and clear baking spice flavors. There's a hint of creaminess to the texture, and a touch of sweetness from oak but this remains refined with good power and lovely balance. The finish is moderately long with a nice blue plum and spice note. Very complete wine. 90pts


Snooth User: Gregory Dal Piaz
89065223,796
4.50 5
Vintage: 2009 07/01/2011

This is tight on the nose with aromatic French oak and a small core of rather precise, lightly candied black currant/blackberry fruit peeking out. A touch soft in the mouth, this nonetheless is well-balanced with a nice combination of weight and intensity. Like the nose, one gets an impression of a wine not giving up its all but what is here is very attractive: red and black currant fruit, a nice streak of earth, a hint of caramel from the oak, all leading to a lovely finish that is moderately long and fruit-driven (though not fruity), with the oak lurking until the finale, where it adds some peppery spice. 91pts


Member Reviews for Château Mouton Rothschild Red Bordeaux Blend Pauillac

Add your review
Snooth User: elobettye
180839120
0.00 5
Vintage: 2013 02/24/2015

This wine is our favorite..Our only local store that we can find it at,"Martin's" has been steadily raising it's cost in just the last month. At start, both the Frontera Cabernet and the Merlot started at $8.99. We prefer the purple label Merlot, and bought it often. It went straight to $14.99, then the Cabernet at $8.99, went to $10.99, then the next day it was raised to $14.99, as well...We feel outraged by the greed shown by this store, not by the wine company. I hope to find another store carrying our favorite soon, in our area I hope.


Snooth User: elobettye
180839120
5.00 5
Vintage: 2013 02/24/2015

Five glasses


Snooth User: stoli08
96128847
3.50 5
Vintage: 2012 10/27/2011

Three and a half glasses


Snooth User: jsncruz
100133668
3.00 5
Vintage: 2010 02/16/2012

Fruity wine. A little dry at the finish. Very easy to drink, went well with roasted pork and beef.


Snooth User: joanie21
61587514
4.00 5
Vintage: 2010 10/19/2010

This wine was described as a vinho verde, which it is NOT. It is very inexpensive and delicious. The server was kind enough to write down the name of the bottle -- very good with fish and excellent alone.


4.50 5
Vintage: 2009 11/27/2011

We got blackberry and plum on the nose with tobacco and a hint of light roast coffee. The mouthfeel was particularly smooth and round. On the palate, cinnamon candies, black cherry, plum, and caramel were detected. The finish was smooth as well, lingering with the taste of berry cola. There was little acidity and soft tannins overall.


Snooth User: Kyle Graynor
4557977,445
3.00 5
Vintage: 2009 08/05/2011

Dark berries and spicy. A hot and tannic.


1 2 3 4 5  ...  19

External Reviews for Château Mouton Rothschild Red Bordeaux Blend Pauillac

External Review
Source: JJ Buckley Fine Wines
Vintage: 2013 06/20/2014

The Grand Vin is a blend of 89% Cabernet Sauvignon 7% Merlot and 4% Cabernet Franc the latter close to exceptional according to Philippe Dhalluin. It has less new oak (85%) because the new wooden vats impart their own raw woody character. It has a well-defined classic bouquet that you might describe as "no frills". It does not have the usual Mouton flamboyance although that is not necessarily a bad thing. The palate is well balanced with clean and mineral-rich black fruit and a pleasant salty


External Review
Source: JJ Buckley Fine Wines
Vintage: 2013 06/20/2014

A delicate fruity style of the second wine of Mouton. Medium to light body. Light roasted fruit and spice. Fresh finish. 93% cabernet sauvignon and 7% merlot. James Suckling.


External Review
Source: JJ Buckley Fine Wines
Vintage: 2013 06/20/2014

The Le Petit Mouton has a huge majority of Cabernet Sauvignon at 93% - the highest percentage ever. The nose is quite floral and Margaux-like in style simple but perfumed. The palate is crisp and structured on the entry with plenty of graphite-infused black fruit originating from the Cabernet with a touch of dried blood towards the finish. This is a knockout wine from Philippe Dhalluin - real character and panache here. Tasted April 2014. Neal Martins Wine Journal.


External Review
Source: JJ Buckley Fine Wines
Vintage: 2013 06/20/2014

Very aromatic and fresh with floral currant and cherry. Full to medium body with fine tannins and a bright fruity finish. I like the way it builds on the palate at the end. Salty too. 89% cabernet sauvignon 7% merlot and 4% cabernet franc. James Suckling.


External Review
Source: JJ Buckley Fine Wines
Vintage: 2011 10/15/2009

The second wine, Le Petit Mouton, continues to go from strength to strength. The 2008, a blend of 94% Cabernet Sauvignon and 6% Merlot, represents 24% of the production. Notes of incense, graphite, and black currants are followed by a wine with sweet... Robert Parker. A Bordeaux Blend wine from Bordeaux in France. 2008 Le Petit Mouton 750ml


External Review
Source: JJ Buckley Fine Wines
Vintage: 2011 06/19/2010

A Bordeaux Blend wine from Bordeaux in France. 2009 Le Petit Mouton 750ml


External Review
Vintage: 2011 06/10/2010

Here comes the wine of the vintage Intense black color. Intense and very aromatic nose. This is the most aromatic of all first growths tasted during this future campaign. Upon swirling it appears pure and noble. From entry it provides strong pleasure. Developing dense very very fruity and with beautiful weaving. No doubt that this is the best weaving of Bordeaux this year. Very juicy and pure the wine evolves on fine tannins without granularity. Very beautiful aromas emerge on the finish. This is very good with great length. Jean-Marc Quarin - www.quarin.com


1 2 3 4 5  ...  74


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<p>This wine has a medium-deep crimson color that is versatile with very mild tannins. It's nose and palate have profiles that include red fruits and a background of light wood. It has great length in the mouth and a smooth long finish. Recommended with a variety of dishes including meat sauces, grilled poultry and most cheeses. &nbsp;</p>


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