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Food Pairings for Chateau Moulin Delille Saint Estephe
A bottle of the Doyenne 2007 Metier Rouge and a salmon fillet cooked on a cedar plank over a roaring flame . . . as the Seattle Mariner's Baseball Hall of Fame announcer Dave Niehaus says, "My Oh My!" The Ciel du Cheval and Boushey fruit make this DeLille a DeLight. A wonderfully, deeply, complex Rhone GSM wine that is even better with excellent food and friends on the Olympic Peninsula of Washington.
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