Chateau Moulin de Grenet Lussac Saint-Emilion 2009

External Review by Astor Wines & Spirits:

The terroir of Lussac is characterized by the diversity of its soils, distributed between the plateaus, the sides of the hills and small valleys. This red blend made of primarily Merlot came from vines situated in clay and limestone soil. It is a food-friendly, deep red wine full of black-plum and dark-cherry fruit ending with a supple, persistent finish.

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Region: France » Bordeaux » Saint-Emilion

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  • 2009

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Color: Red
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Chateau Moulin de Grenet Lussac Saint-Emilion

External Review
Source: Astor Wines & Spirits
01/30/2011

The terroir of Lussac is characterized by the diversity of its soils, distributed between the plateaus, the sides of the hills and small valleys. This red blend made of primarily Merlot came from vines situated in clay and limestone soil. It is a food-friendly, deep red wine full of black-plum and dark-cherry fruit ending with a supple, persistent finish.



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