Food Pairings for Château Morrisette Petit Verdot
Quick Mac & Cheese Recipe
Classic Meat Lasagna Recipe
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Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Tortellini in Brodo with Lamb & Asparagus Recipe
Roasted Baby Squash, Carrots & Potatoes Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Mashed Potatoes with Caramelized Shallots Recipe
Beef Ragù Over Spaghetti Squash with Garlic Bread Recipe
Rich with berry and earthy fallen-leaf aromas. Flavors of blackberry and plum are augmented by leather and black pepper, all supported by a solid tannic structure. This garnet-colored vintage has a generous fine-grained tannic structure and a toasty finish.
750 cases produced.
Notes: The 2007 Chambourcin was aged in three-year-old barrels. 55.6% was aged in French oak, 44.4% in American oak, and then blended.
|Sugar: .4 grams per liter||Total Acidity: .59 grams per liter|