Château Morrisette Chambourcin 2007
A distinctive off-dry white wine combining luxurious fruit with a refreshing bouquet and crisp citrus accent - is ideal for any Hokie occasion, from tailgate to tablecloth. Produced by Chateau MorisetteAdd winemaker's notes
Light-bodied, some sweetness - but not obnoxious. Very nicely balanced -- more like a chablis. Drank with Sushi and it was a good match. This was exactly the right time to drink this 1999 vintage which had won some awards. 
Fruity, ice wine
I like the spicy flavor and I can taste the foxy American grapes. This is not your typical koolaid desert wine. It does not taste like a syrupy concoction of fruit. Drink it at room temp, it does not get harsh. It has a very unique spice that my have as many lovers and haters. I personally love it and find this unusual spicy, cherry flavor an irresistable bargain. especially with my wife's left over valentines day chocolate.
This is a beautiful white wine that is exceptional year round. It is a semi-sweet Riesling-Traminette blend, using Vidal Blanc for added depth. Aromas of melons, citrus fruits, apricots, and delicate flowers highlight the soft finish of this soothing wine. Serve chilled with fruits and cheeses, fish, or spicy foods. It's extremely clear and crisp. I have visited this winery many times and am a Kennel Club Member. Our Dog Blue happens to be their #1 seller. I highly recommend this bottle to anyone that enjoys Rieslings or white wines! Be sure to check out Chateau Morrisette other white and red wines.
Food Pairings for Château Morrisette Chambourcin
Grilled Pepper, Eggplant & Onion Compote Recipe
Alsatian Onion Tart Recipe
Arroz Huérfano (Orphan’s Rice) Recipe
- Show more recipes
Sausage-Maple Bread Stuffing Recipe
Grilled Eggplant Salad with Feta, Pine Nuts & Garlicky Yogurt Dressing Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Risotto with Peas, Mint & Lemon Recipe
Sautéed Zucchini with Sun-Dried Tomatoes & Basil Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
This deep magenta wine offers rich aromas of strawberry and plum. Fruity flavors of blueberry and tart cherry are complemented by traces of leather, violets and cedar. This medium bodied wine eases gently into a long, fruity and slightly smoky finish. Lower in tannin than other red wines, Chambourcin is an exceptionally smooth and food-friendly wine.
1285 cases produced.
Aged 6 months in French Oak.
Aged 6 months in American Oak.
Notes: The oak used in the aging of the 2008 Chambourcin was three-year-old oak. 72% was aged in French oak, 7.5% in American oak, 20.5% in stainless steel, then blended.
|Alcohol: 12.5%||pH: 3.57|
|Sugar: .5 grams per liter||Total Acidity: .6 grams per liter|
Best Wine Deals
Whatcha drinking tonight?Replied
Smirnoff Sours Green AppleListed
The 2012 Cabernet Sauvignon Reserve Spring Mountain District, April 2016Replied
What have you bought lately?Replied
Santa Julia Reserva Syrah (2013)Rated
Lets see your AWESOME wine cellar!!Replied
Vincent Pinard "Nuance" Sancerre (2014)Reviewed
Honig Sauvignon Blanc Napa Valley (2013)Reviewed
La Lastra Vernaccia Vernaccia di San Gimignano (2010)Reviewed