Food Pairings for Château Morrisette Chambourcin
This deep magenta wine offers rich aromas of strawberry and plum. Fruity flavors of blueberry and tart cherry are complemented by traces of leather, violets and cedar. This medium bodied wine eases gently into a long, fruity and slightly smoky finish. Lower in tannin than other red wines, Chambourcin is an exceptionally smooth and food-friendly wine.
750 cases produced.
Aged 6 months in French Oak.
Aged 6 months in American Oak.
Notes: The 2007 Chambourcin was aged in three-year-old barrels. 55.6% was aged in French oak, 44.4% in American oak, and then blended.
|Alcohol: 12.2%||pH: 3.7|
|Sugar: .4 grams per liter||Total Acidity: .59 grams per liter|