Château Morrisette Chambourcin 2006
A distinctive off-dry white wine combining luxurious fruit with a refreshing bouquet and crisp citrus accent - is ideal for any Hokie occasion, from tailgate to tablecloth. Produced by Chateau MorisetteAdd winemaker's notes
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Light-bodied, some sweetness - but not obnoxious. Very nicely balanced -- more like a chablis. Drank with Sushi and it was a good match. This was exactly the right time to drink this 1999 vintage which had won some awards. 
Fruity, almost like drinking plum juice. A bit past its prime. This wine should be drunk young. 
Past its prime. Should be drunk while young. 
A great wine for beginning drinkers. Quite sweet...refreshing dessert or sipping wine with very definite grape scent and taste.
Food Pairings for Château Morrisette Chambourcin
This deep violet wine offers abundant fruit character, filled with rich aromas of berries and cherries enhanced with hints of pepper and spices. The fruity flavors are infused with traces of blueberries and earth. Lower in tannin than other red wines, Chambourcin is an exceptionally smooth and food-friendly wine.
675 cases produced.
Aged 6 months in American Oak.
Aged 6 months in French Oak.
Notes: Our 2006 Chambourcin was aged for almost 6 months in three-year-old oak barrels. 63% was aged in French oak, 37% was aged in American oak, and then blended.
|Alcohol: 12.7%||pH: 3.65|
|Sugar: .5 grams per liter||Total Acidity: .67 grams per liter|
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