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Vintage Cellar USD 15.95 750ml

Château Morrisette Chambourcin 2006

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Chateau Morrisette:
Chateau Morrisette Winery is one of Southwest Virginia's premier destinations for award-winning wine and fine dining. The winery produces an extensive range of wines, while the restaurant specializes in fresh and delicious regional cuisine. In the tasting room, enjoy tastings from our selection of over 15 different wines in a souvenir glass for $5, and take a complimentary tour of our unique... Read more
Chateau Morrisette Winery is one of Southwest Virginia's premier destinations for award-winning wine and fine dining. The winery produces an extensive range of wines, while the restaurant specializes in fresh and delicious regional cuisine. In the tasting room, enjoy tastings from our selection of over 15 different wines in a souvenir glass for $5, and take a complimentary tour of our unique timber-frame cellar house. In the restaurant, enjoy fine regional cuisine paired with wines from our cellar, as well as quality wines from other Virginia and California wineries. Dine inside our cozy historic dining room, or out on the patio surrounded by the breathtaking Blue Ridge Mountains. Our fine wines, elegant dining options, and gorgeous surroundings make Chateau Morrisette an excellent venue for special events, weddings, or corporate meetings. Our experienced coordinators listen to your desires and needs and will assist you in selecting and tailoring services, layout and dining choices for any occasion. Read less

Member Reviews for Château Morrisette Chambourcin

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Snooth User: jsteinmetz
9349081
4.00 5
10/21/2008

Four glasses



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Tasting Notes:

This deep violet wine offers abundant fruit character, filled with rich aromas of berries and cherries enhanced with hints of pepper and spices. The fruity flavors are infused with traces of blueberries and earth. Lower in tannin than other red wines, Chambourcin is an exceptionally smooth and food-friendly wine.

675 cases produced.

Aged 6 months in American Oak.

Aged 6 months in French Oak.

Notes: Our 2006 Chambourcin was aged for almost 6 months in three-year-old oak barrels. 63% was aged in French oak, 37% was aged in American oak, and then blended.

Wine Specs:

Alcohol: 12.7% pH: 3.65
Sugar: .5 grams per liter Total Acidity: .67 grams per liter

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