Food Pairings for Château Morrisette Chambourcin
Grilled Pepper, Eggplant & Onion Compote Recipe
Quick Gorgonzola Pasta Sauce Recipe
Quick Mac & Cheese Recipe
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Sicilian Vegetable Lasagna Recipe
Sausage-Maple Bread Stuffing Recipe
Grilled Eggplant Salad with Feta, Pine Nuts & Garlicky Yogurt Dressing Recipe
Sautéed Zucchini with Sun-Dried Tomatoes & Basil Recipe
Roasted Baby Squash, Carrots & Potatoes Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
This deep violet wine offers abundant fruit character, filled with rich aromas of berries and cherries enhanced with hints of pepper and spices. The fruity flavors are infused with traces of blueberries and earth. Lower in tannin than other red wines, Chambourcin is an exceptionally smooth and food-friendly wine.
675 cases produced.
Aged 6 months in American Oak.
Aged 6 months in French Oak.
Notes: Our 2006 Chambourcin was aged for almost 6 months in three-year-old oak barrels. 63% was aged in French oak, 37% was aged in American oak, and then blended.
|Alcohol: 12.7%||pH: 3.65|
|Sugar: .5 grams per liter||Total Acidity: .67 grams per liter|
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